La Ricetta - Table reservation

the pasta is quite good, I like especially the use of chitarra (egg spaghetti,) but it was not good enough to justify the extreme prices. the ragu had a really neigent and tasty piece of meat, but the rest of the pieces were pretty chewing nowhere near as good as the cheaper ragu I got from la favola. the other pasta was the big problem: I ordered carbonara specifically because the menu does not mention cream I prefer it without cream and it is hard to find a restaurant that makes it without cream. la ricetta uses cream. canned that not included in the lists of ingredients.

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such an Italian jewel in enmore, which has a cozy, family feeling. we had chianti (classic Italian red wine, which goes well with Italian food) along with fried zucchini flowers, the duck and prosciutto ravioli and the pasta with speck and ricota cheese. the Rapvioli sauce was hard, I actually tried to get a spoon to get every single part of the sauce. the server ask if we need more cheese for pasta, the better. they also seem to have specificities that are quickly projecting, so try to make it early.

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once again what fantastic eating and service. la ricetta never failed us and we will come again and again. we love love eating and the owners are warm, friendly and make them feel like a part of the family. Thanks again, we'll see you again!

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we enjoyed the great food, pleasant environment and friendly service. we are light berries, so we like to order a delicious salad in the location, healthy deer-sized pasta and fish dishes. highly recommended! we want to go back.

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Favourite restaurant in Enmore. Delicious food, fun service, yummy Chianti and garlic prawns. Never disappoints on date night, always have the best night here.

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