Mixed experience, as the food was good but the service was deplorable. The chalet/cheese atmosphere is good. Cuisine allows you to delight the taste buds. No communication between the two/three servers. Feeling like a nuisance when you want something that doesn 't fit into the server 's nails . Taking an order without taking notes so we forgot, even though we were 5 adults, two children. We book with a stroller but not too much room to put the stroller. Very high prices, a big budget to eat with the family.
The place is nice, nice, warm. We were 4 and we took the top-quality raclette. The raclette is served with charcuterie, potatoes and salad (on request). Everything was good and it's a great time to share. What I could say may be that the service is not the warmest. But over the meal, the waiter relaxed. Overall, you will have a good time, with good and varied dishes. Attention: not easy to book, the place is taken and so the staff does not necessarily take the time to answer the phone. We have to go ahead.
Very typical and pleasant restaurant. Raclette good except that the Swiss cheese raclette is a lot of the tourist catch. An excessive price for nothing more than classic cheese (adjustment of the more salty cheese restaurant, so necessarily bill more salty I will come back to eat something else
Restaurant savoyard où on y mange copieusement une bonne raclette ou fondue moitié moitié accompagnée de charcuterie ou comme moi une bonne escalope de poulet savoyarde . Un vrai régal . Produits de qualité , servi. Par une équipe dynamique et chaleureuse .
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We spent a pleasant time in this establishment at the decor type chalet. We just waited an hour before being served but the kitchen was still very good. I recommend
Very good reception, nice setting. The card is varied and prices are really correct. Think about booking in advance.
In terms of the raclette plan you fooled us because very little charcuterie is not great
Very good address! Nice and cozy place. The kitchen is very good.
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A real delight, warm place and service to the top.
I like it anyway. Raclette melts... it's life.
