La Table D'à Côté

La Table D'à Côté - Table reservation

12 All. Des Tullistes, Écully, France, 69130
246 Reviews 4.5

"Very good restaurant. Always regular. Menu renewed and excellent every time."

Details

Phone: +33427116511

Address: 12 All. Des Tullistes, Écully, France, 69130

City: Écully

Website: https://latabledacoterestaurantecully.eatbu.com/

Opening hours

Monday: 12:00-15:00

Tuesday: 12:00-15:00 19:30-23:00

Wednesday: 12:00-15:00 19:30-23:00

Thursday: 12:00-15:00 19:30-23:00

Friday: 12:00-15:00 19:30-23:00

Saturday: 12:00-15:00

Statistics

Dishes: 9

Amenities: 6

Categories: 5

Reviews: 246


Address

Show Map

Reviews

5 /5 Rating

a real bistronomic cuisine, the entrance of the sea and the earth (fat liver pat, jacque shell nuts and daisy of frog qualnuts mixed with balsamic vinegar with truffle aromas, accompanied by a fig and onion chutney). poached on toasted in a parmesan cream with truffles. the rognon of salted veal with shallots and green pepper with mushrooms of the moment glazed with a cognac mirror. the slice of duck foie gras stirred on a pre-tranched charolais with a perigonurdine sauce. cod back with a chorizo back on a slightly creamy crushed topinambour cinnamon frog on a bed of mushrooms

2 /5 Rating

a restaurant that I do not recommend, for several reasons: noise. We don’t get to talk because we spend the evening listening to the screams coming from the kitchens. Invest in a door. The plates. well presented, but the oil is omni present and any good amateur can reproduce the dishes at a lesser cost. Service. Too overly invasive. Despite the interesting and quite eccentric map, it must be said that the meal is clearly not worth its price.

3 /5 Rating

very nice presentation of the dishes, but the taste is not in my sense. It's okay, yes, but the price is not justified. meat cooking is not controlled (saignant came blue, with lots of nerves). service was pleasant.

5 /5 Rating

Excellent restaurant! the kitchen is of quality and service to the top that I came here at a business seminar, but I will certainly come back to my side in the future!

5 /5 Rating

Very good restaurant. Always regular. Menu renewed and excellent every time.


Dishes

Feuilleté De Foie Gras De Canard Poêlé, Marmelade De Figues Et Oignons (Déglacé D'un Sirop Balsamique)
Feuilleté De Foie Gras De Canard Poêlé, Marmelade De Figues Et Oignons (Déglacé D'un Sirop Balsamique)

Gravelax De Saumon À L'aneth Et Pétales De Langouste (Accompagné D'un Tartare D'avocat Et Radis Rose)
Gravelax De Saumon À L'aneth Et Pétales De Langouste (Accompagné D'un Tartare D'avocat Et Radis Rose)

L'incontournable Bavette D'aloyau D'angus Rossini (Foie Gras De Canard Poêlé, Sauce Périgueux)
L'incontournable Bavette D'aloyau D'angus Rossini (Foie Gras De Canard Poêlé, Sauce Périgueux)

Noix De Coquilles Saint-Jacques Rôties Aux Saveur De Truffes Sur Un Écrasé De Topinambours
Noix De Coquilles Saint-Jacques Rôties Aux Saveur De Truffes Sur Un Écrasé De Topinambours

Coupe Ardéchoise (Meringue Brisée,Crème De Marron, Glace Vanille, Crème Chantilly)
Coupe Ardéchoise (Meringue Brisée,Crème De Marron, Glace Vanille, Crème Chantilly)

Fricassée De Rognon De Veau Aux Champignons Du Moment Glacé D'un Miroir De Porto
Fricassée De Rognon De Veau Aux Champignons Du Moment Glacé D'un Miroir De Porto

Les Oeufs Pochés À La Truffe Noire Du Périgord Crème De Parmesan
Les Oeufs Pochés À La Truffe Noire Du Périgord Crème De Parmesan

Crème Caramel Cuite À L'ancienne (Cuisson Basse Température)
Crème Caramel Cuite À L'ancienne (Cuisson Basse Température)

Forêt-Noire
Forêt-Noire