At the turn of a alley in the city of Carcassonne, we are pleasantly surprised by the intimate and cosi atmosphere of the restaurant room... The tame lighting and the green terrace invite us from the outset to relaxation. The service is cordial even if we would have preferred to see our glass of wine served at the table and to be able to consult the menus menu on the street. For the meal, the chef offers a very correct midi formula for the price (flat entrance dessert for 26,50€ . Despite a small lack of precision on some seasonings, the dishes are very well presented, the cassoulet is hearty and comforting and the dessert is pleasantly refreshing the end of the meal. Thanks to our guests of...
Accueil chaleureux Le service au top super organisation Les plats sont succulents et très bien présentés Le cassoulet est incroyable Une très belle adresse Bravo à l’équipe
Très bonne table dans la cité de Carcassonne. Cuisine raffinée, personnel adorable notamment le serveur. Très joli cadre. Nous recommandons cette adresse
Everything was perfect! Small restaurant in the medieval city to do without hesitation. Unbelievable cuisine, nice quiet restaurant and fast service
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A very pleasant and warm moment. A gourmet and aesthetic cuisine. Bravo to the chief! We'll be back, thank you very much!
A delight, welcoming and distinguished staff, quiet place in the heart of a city in the brouha. Thank you for this moment
Perfect except small details, no presentations and explanations of dishes. Desserts good but deserve more peps
Very good pity I was sick to vomit every hour. Egg with truffle, St Jacques's walnuts and the chocolate sphere
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The setting is not exceptional but the kitchen is on top. Very good menu at noon.
A must in my sense! A refined and succulent cuisine.
Pomme Royal Galac Confite, Ganache Choco, Dulcey, Gelée De Pommes Et Amandes Caramélisées
Risotto Au Riz De "Marseillette" / Petits Pois / Pesto De Roquette / Cremeux Au Safran
Filet Mignon De Porc Snacké, Polenta Moelleuse Et Cacauteignon Confit, Maïs
Cassoulet Maison / Haricots De Castelnaudary / Saucisse / Confit De Canard
Semoule Laite De Mamie Juju, Dacquoise, Meringue, Crumble Cannelle
Dos De Merlu En Vapeur Douce, Petites Poêsses, Sauce Grenobloise
Coco-Choco Caraïbes, Marmelade De Citrons, Éclats De Meringues
Risotto Au Riz De Marsalette, Truffe, Bouillon Végétal
Cassoulet Maison Et Sa Demie-Cuisse De Canard Confite
Poire Rochart, Marron, Deux Textures, La De Meringues
