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"This is a very small restaurant. The name would have drawn us to come and see. Very concealed choice, that was unfortunate. Half of what was on the map was no longer available. But here I've eaten the most battery of goat cheese ever!"
Dishes: 8
Amenities: 10
Categories: 5
Reviews: 200
we were on a rainy day in this village and there was much closed. there we discovered the sign to this jewelry locally. in a stable dating from the 17th century, as the owner told us. is cooked and at the same time it is an eye-catching, everywhere hanging pictures or artistically crafted sculptures. you should just bring a lot of time, as sylvie on this day when we were alone cooked and served, so sometimes there were some longer waiting times. I don't know how this is. the meal was very tasty we had energy salads and duck. to the dessert we cowardly tarte also these were very tasty. I liked this restaurant very well because it is a bit different from the standart.
These few lines to tell you how much I loved your table. I got there, we were three, it's true, for lunch, it was this spring of this year. the restaurant or I wanted to have lunch was closed at noon... but no regrets, everything was good, even this little white wine without pretentious but with the subtle flavor. I mean, sylvie, and his server so nice. When I get back on good luck, it's gonna be hard to make a choice, I now have three beautiful tables to sit down.
the restaurant is located on the gambetta square against the bottom of the highest street and very passerby of bones. We miss the panoramic view but we appreciate the calm. menu and very simple map are on the slate. original salads prepared with quality products and served with kindness. very good fruit pie.
A delicious little spark on the marketplace of bonnieux. Sylvie's in the kitchen, and Jean Paul does the service in his own way. He takes all the time to explain. What kind of dishes are on the map that day and what the ingredients are. Kindness and mood with some delicious music in the background.
This is a very small restaurant. The name would have drawn us to come and see. Very concealed choice, that was unfortunate. Half of what was on the map was no longer available. But here I've eaten the most battery of goat cheese ever!
