friendly welcome attentive in a beautiful room not very noisy even full. The house mistress is smiling and coming. it accurately presents the approach of the leader. a discreet and effective sommelier, a wine map organized with intelligence and originality. a careful team with a real care and detail: example hot towel with rosemary on arrival and choice of knives, a beautiful initiative. the idea of eating vegetables throughout a meal seems simple yet the work around the ingredients is perfect, the flavors are sublimated and totally preserved. the assembly of all the elements of the dishes together forms an additional dish. this perfectly successful work, shows both the originality of the ch...
So... star Michelin....I'll say that I came out with a mixed opinion.... in half shade....for an invoice rising to more euros the requirement is necessarily to put for the people of the middle class....the accuracy and the harmony of the dishes have not been to date unfortunately.... special ion for the service...pro, discreet, simple and as one wishes in this kind of establishment. cooking of the lobster, under cooking an error that it is absolutely unforgivable in a starry and some balance of flavor like pumpkin with this fish juice macerate nioc man sauce to spot yourself) much too pronounced.... good damage ... to the next star to reconcile me.personal of the profession.
the restaurant room enjoys a warm atmosphere through a beautiful modern and classic decoration at once. a warm welcome by professionals who love their profession. the choices of the leader are strong and focused on the plant. the selected products are original and very well valued. a reading of the map it would not have been my first choice but the tasting changed my opinion. a beautiful stage with original dishes differentiate from the classics that can be found in most gastronomics.
We have dined at this restaurant many times and have always been very pleased with the food and the service. It was a birthday celebration and the staff prepared a chocolate Easter egg with bunny marshmallows inside ...a surprise and a welcome treat...Our spring menu was a real treat. We highly recommend a trip to this restaurant to all who enjoy high dining.
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warm welcome discreet and efficient service we opted for the menu servicesthe discovery of amuses mouths with dishes and mignardises was surprising. It’s a bit difficult to explain the associations to you, you have to go... to understand the sommelier trusted for the wine associations. setting of the Zen restaurant very few table think to book €€€€€
a superb experience of taste, discoveries throughout the meal, a search for the best quality possible on the vegetables and fruits of the garden. I can only recommend. service nothing to say and the place a little atypical but very charming.
Lovely dining experience. The food was creative, and each dish on the tasting menu worked. Wine pairings were terrific. Service was perfect. Highly recommend if you are looking for an enjoyable high-end dining experience.
service and framework are of good quality. However, compared to other restaurants with a canvas in the alsace center, I found that prices were a little higher in the view of the proposed menu (Day 55)
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An incredible moment, a discovery! be guided by a professional team, benevolent! thank you for these beautiful addresses of wine growers we will return it is certain
correct meal but prices of the menus too high. there are restaurants of the same cheaper and excellent range as well.
Kougelhopf En Pain Perdu, Air De Marc De Gewurztraminer Sur Glace Lime Et Spiruline
Foie Gras Alsace En Bâton Au Pop-Corn D’amarante, Bille En Surprise D’abricot
Truite Du Val D’orbey, Sauce Matelote Allégée, « Knepffles » Citron
Canard Alsace Rôti Laqué, Choucroute De Radis « Ostergrüss »
Soufflé Au Kirsch Alsace, Sorbet Yaourt Bio De La Ferme Durr
Grenouilles En Tempura De Tandoori, Yaourt De La Ferme
Poitrine De Veau Fermier À L’alsacienne
Eau De Tomate, Jeu De Texture
Fromages Fermiers Alsace Bio
Strawberry Chocolate Chip
