"Staff was very friendly and adequate Food was not worth the money they charged. No fine tastes. Just mediocre quality meat fish. Desserts were also lacking quality Wines were overpriced If you charge these prices, you should offer better quality of food."
Not impressed by this restaurant. We were staying in the hotel so thought we'd give this a try. The service was initially too attentive (hardly had chance to read menu before 2 different waiters tried to take our order). Subsequently, we were left our amuse bouche and no one actually explained what it was before just turning around and walking off. For large parts of the meal we were left pouring our own food. while the food looks great, it tastes of very little. We were very disappointed to finish our holiday with such average quality cooking given we had tasted many delights while holidaying in the region. Lastly, we asked for the bill 3 times to no avail. We then just dcided to just leave...
The food was the standard you would expect for the price. However, the service completely let's this place down. A number of failings result in this poor review. The staff were inattentive and impersonal - I had to make a trip to the hotel bar to get a drink to see me through the 20+ minute wait for a food menu. That's after the restaurant misplaced our booking for a more private table. They were all too quick to take our order second after the menu was in our hands. And to top it off, they got the bill wrong, overcharging us for drinks. They showed disorganisation and a disregard for their imperfections and their guests. I am unimpressed and would recommend you avoid this restaurant on your...
After sampling many restaurants near our hotel in downtown Aix en Provence, we decided to try "La Table du Roi" (The Table of the King) where we discovered an enticing dinner menu. I started with tartare de daurade royale with a confit of artichoke and vinaigrette de tapenade (a spread made up of mashed black olives, capers, olive oil, and anchovies). Delicious, and a first for me. My guest had fish bouillabaisse with fennel which she said was great. I then had lamb chops with homemade french fries and squash, while she ordered grilled guinea fowl supreme which was prepared perfectly.We decided to try a young rose wine from the Provence region called "La Vie en Rose" which went very well wit...
We ate in the restaurant twice during our stay in the hotel. The menu did not change. However there was a variety of options to choose from from gourmet burgers and steak to Provençal dishes of Red mullet and ratatouille. We really enjoyed the Burrata starter with 5 types of local tomatoes, olive bread and a pesto dressing. Our one gripe was that the bill was added up incorrectly on both occasions with glaring mistakes. It was sorted out. (This never happened in the other three restaurants that we ate in during our stay in Aix. The ambiance in the restaurant and outdoor terrace was good with interesting decor and lighting.
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My wife and I ate here on Christmas day. On this day, there was a buffet and it was the best buffet I have ever seen. There were a number of both hot and cold seafood offerings, including large shrimp, whole salmon, clams, oysters, and snails. There were a few beef and chicken dishes also. Then there were about a dozen desserts plus nuts and fruit. This is probably only offered on special occasions, but it is well worth going. In addition, there were a limited number of people in the restaurant, so no lines at the buffet tables.
Had a few meals there, lovely decoration, very good quality of food and we found the service truly professional and friendly, for instance they changed one dish we didn't like without a problem. Only thing missing was a better selection of wine by the glass... We also had breakfast during our stay, everything was appealing and you can order an egg dish made just for you. Also available some gluten free food. Lastly we could eat by the pool ou inside for every meal.
Had a few meals there, lovely decoration, very good quality of food and we found the service truly professional and friendly, for instance they changed one dish we didn't like without a problem. Only thing missing was a better selection of wine by the glass... We also had breakfast during our stay, everything was appealing and you can order an egg dish made just for you. Also available some gluten free food. Lastly we could eat by the pool ou inside for every meal.
We were staying at the hotel and decided to relax a bit and have lunch at the hotel restaurant. We settled on hamburgers, mine was with truffles. First of all, the meat was very finely ground, much more than for a regular burger; I also think they used entrecote. The truffles were a bonus. The flavour, in any case, was exceptional. A well spent €17.
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In this restaurant and we were again impressed with the nice staff, the excellent and originally presented dishes, we had a perfect dinner outside overlooking the pool. All these at a reasonable price. I would most certainly go back when in Aix and highly recommend it.
Staff was very friendly and adequate Food was not worth the money they charged. No fine tastes. Just mediocre quality meat fish. Desserts were also lacking quality Wines were overpriced If you charge these prices, you should offer better quality of food.
Filets De Maquereaux Panés À La Terre De Provence , Fondue De Poireaux, Bouillon À L 'Orange
Filet De Loup De Méditerranée, Coulis D'olives Noires, Tomates Rôties Aux Herbes De Bimont
Oeuf Mollet, Crème De Potimarron, Chantilly De Marjolaine, Brisures De Marrons Grillés
Légumes Du Soleil, Aubergines, Courgettes, Poivrons Grillés, Brousse Et Coriandre
Joue De Boeuf Braisée Au Grenache De Provence, Crème De Céleri, Pruneaux
Thon Rouge Saisi, Suc Doux De Tomates, Mousseline De Courgettes Jaunes
Pâtisseries Spécialement Élaborées Pour Le Restaurant La Table Du Roi
Terrine De Canard Maison, Champignons, Figues, Tomates Acidulées
Agneau De Pays Rôti, Crumble D'ail, Petits Farcis Provençaux
Risotto De Petit Épeautre, Girolles, Dentelle De Parmesan
