not knowing the gets, we stopped at the first restaurant we found. We're ordering a pizza. That's where every tip, don't come to the stain if you're looking for a good pizza, fine and cracking paste without flavor, acid tomato sauce and I don't know what spice, anyway I'll never go back. The boss asked us if she had to fire pizzaiolo by laughing, in the sight of our silence she turned the heels a little embarrassed, but I think if she doesn't want her case to be bad reputation, that's what she would have best to do. For the rest of the card I don't know, and I'll never know. we were there during the 2017 crankworks between friends
We took a savoyard fondue that came all liquid. So we called the waitress to tell her, she came to take the dish of the fondue to bring her back but told us that "it was normal that the savoyard fondue was liquid." then she brought her back and she only told us here! limiting the dish. The welcome leaves desired, we didn't even have a hello or goodbye, and to take the order it was very cold. Moreover, we asked for water we had a carafe for 8 people. Anyway, I don't recommend it at all
restaurant that does not pay a mine from outside and inside it is a bit rustic. but the map and vary , we find are goodness and does not play trendy restaurant or modern cuisine. Simple and effective dish. He's a restaurateur. He's doing what he's doing. The meat is very good .the accompaniment very greedy and very hearty. the fast and very user-friendly service. and the price in the average gets.120€ for 4 ,apertif plat dessert.A do not miss
The only restaurant hosted 4 families, 18 people... We were installed on a closed and heated terrace, pleasant except for those sitting ready for glass berries. We all ate very well, good value for money. There is for all tastes: raclette, tartiflette, pizza ... and quality desserts. The service was perfect, very little waiting, almost everyone was served at the same time. Add to this a warm welcome, I recommend.
Book a table now
pizzas are bad, the dough is ultra fine, we feel like eating cardboard for a pizza price between 12 euros and 15 euros. The carbonara pasta of the child menus were served in less than a minute and of poor quality, the bacon were in the mouth.Habitué des restaurants au gets, je déconseille this one, pour les pizzas privileged l'optracken. only the music group (week of the lounge festival) was pleasant.
an extremely long waiting that exceeds the hour and a half between the order and the service. dishes close to the order. point instead of blue for meat, a natural tartiflette but with bacon. and to finish you pay the addition of the table next !bref. A nightmare and a bad night.
40 euros for 3 pizzas to take away (1 daisy and 2 goat/miel), generous pizza in garnish but pate so fine and dry that one feels like eating a chips...we do not recommend this restaurant.
Very well eaten.The quantity was perfect. The price and in agreement with the dishes offered. We were 5 and not too long I find for one night. Redo!
Book a table now
very friendly and personal service, very good pizza, reasonable prices to the mountain for the location. parking just outside. I recommend.
good welcome, we ate a crust with singing, simply delicious! we'll be back
Burger Chic (Steak, Foie Gras, Magret Fumé, Oignons, Compote De Figues, Frites, Salade)
Burger Vegan (Tofu Mariné, Tomate, Compote D'oignon, Champignons, Frites, Salade)
Burger Tanière (2 Steaks, Bacon, Fromage Raclette, Frites, Salade)
Burger Chc (Steak, Chorizo, Fromage, Frites, Salade)
Filet De Boeuf Grillé Avec Sauce Au Poivre Vert
Cassolette De Gambas Et Saint-Jacques À La Thaï
Ballottine De Poulet Au Chorizo Et Champignons
Filet De Boeuf Grillé Avec Sauce Chanterelles
Faux Filet Grillé Avec Sauce Au Poivre Vert
Filet De Boeuf Grillé Avec Sauce Roquefort
