Very good attention from both the waitress and the boss himself, in addition to all the dishes are of great quality. the bravas are impressive, and the scramble of eggs with foie cannot be left without trying. Congratulations, boys, for your work, that is what makes a difference.
La Tasca Del Pastor
Av Pas D'arro Nº52, Viella I-25530, España, Spain Reservation"very good food and super friendly treatment."
Details
Phone: +34622095047
Address: Av Pas D'arro Nº52, Viella I-25530, España, Spain
Reservation, Booking
City: Viella
Opening hours
Monday: 12:00 -23:30
Tuesday: 12:00 -23:30
Wednesday: 12:00 -23:30
Thursday: 12:00 -23:30
Friday: 12:00 -23:30
Saturday: 12:00 -23:30
Sunday: 12:00 -23:30
Statistics
Dishes: 1
Categories: 2
Reviews: 216
Address
Reviews
great attention of the owner who cooks like angels! Ask for the snails! richyiiiisimos! also have great proposals for all drops. enjoy the good food!
very good food and super friendly treatment.
Dishes
Book a table now
Categories
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Vegetariano
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Español
Casa Turnay
Carrèr Sant Sebastià, 2, 25539 Escunhau, Lleida, Vielha e Mijaran, Spain
Reservation, Cocina Aranesa, Vegetariano, Español, Pizza, Café
"No defrauda. Un cordero con setas que estaré recordando hasta la proxima vez que vuelva!"
Pizzeria Polybius
Al Fondo De La Galería, Av. Castiero, 17, 25530 Vielha, Lleida, Vielha e Mijaran, Spain
Reservation, Vegetariano, Italiano, Postres, Pizza, Pasta
"all delicious. the mass of fine lice, crispy and delicious"
Casa Luis
Av. Deth Pas D'Arró, 29, 25530 Vielha, Lleida, Vielha e Mijaran, Spain
Reservation, Vegetariano, Cerveza, Español, Pizza, Tapas
"Meal type: Dinner Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 4"
Fonda Eth Petit
Carrèr Santa Anna, 1, 25539 Escunhau, Lleida, Vielha e Mijaran, Spain
Reservation, Mediterráneo, Desayuno, Español, Pizza
"Uno de los mejores restaurantes a los que he ido en el Valle."
Eth Restilhè
Plaça Carrèra, 2, 25539 Garòs, Lleida, 25599, Naut Aran, Spain
Reservation, Vegetariano, Ensaladas, Carne, Vino
"I know eat one of the best orange pots, the meat to the brasa goodisima and very good ham,"