After a long day of traveling to reach Olot, we spent the late afternoon walking around the town and hiking up the volcanic crater to see the sunset from a medieval watch tower. We spotted this restaurant on our way back and decided to eat here due to the outdoor seating and beautiful dancing happening in the square by the locals on a Sunday night. We read the menu and we’re intrigued by the “unusual” combination of ingredients and decided to go all in. My mother ordered the chilled watermelon soup with anchovies and olive oil. I got the goat cheese, tomato and olive oil ice cream salad. Both were spectacular. My salad was savory and perfectly balanced in flavor and texture. The soup was ast...
