a very beautiful and nice surprise in a beautiful green setting, original setting, simple and chic decoration, table of 2 intimate in the tower, friendly and welcoming staff. in the plate: fresh products, nice dressages, nice flavors, delicious sauces, nice cooking of fish and meattrès ttendre). Although not big gourmets but fine gourmets you can note qlq improvements to be made considering the prices for a semi gastro: toast with foie gras would have been appreciated, the entrance to the pear was a little light and lacked peps, 2 extra dauphine apples with the beef fillet would also have been appreciated. a fine, original cuisine, beautiful preparations, beautiful mixtures of flavors but I...
We had never heard of Uriage before but we pick a diffrent route back from the South each year. Like the previous review we stayed at the Grand Hotel and luckily in hindsight for us the Michelin star restaurant at the hotel was closed for the evening as the cheapest menu is 104 euros. After a walk through the park we noticed La Tour and took a punt on it and so pleased we did. Family run business with the daughter front of house and her twin brother the chef. The service was excellent, food presentation superb and we decided that it was probably about the best meal we have had in France and certainly the best value for money. From us foodies and regular visitors to France, that is a great co...
superb and sober setting, smiling and warm welcome, efficient service, 2 menus at 40 € and a bottle of ancestor later we are conquered and will come back this summer on the terrace. The young chef and her twin waitress are only 21 years old! products are fresh and respected, there is inventiveness and enthusiasm. If you have to find a (small) flat, the glass wine service would deserve a greater variety. the culinary journey was very pleasant in any case and barely arrived, we intend to leave, or rather return. A great encouragement!
We have lunch in this restaurant on Sunday noon, the place is very pleasant, the shaded terrace is ideal for lunch. The dishes are good and the products of good quality! I recommend the entry of foie gras, a pleasure. For the canette, I would have enjoyed more greed, perhaps roast beets (for example). Overall, lunch was successful! I recommend
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Awesome location on the hill above Uriage, in a tiny tower that apparently used to be a storehouse, toilet block, and even a mortuary at some point in it's
Service and location were excellent. The quality of ingredients was good but the combination of flavours didn't always work, perhaps were overambitious.
Excellent cuisine, the chef works on emulsions. a price of safe quality and very good value
an original kitchen, a friendly service in the pleasant setting of the amusement park
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Intimity, charm, excellence of dishes adapted to the season. I recommend
Very nice deal of flavors and a appetizing presentation.
