a tip: spend your money elsewhere, frankly I have never eaten any fries as immonde as in this restaurant, they had a taste of bleach, oysters are passable but unopened which gives plenty of shells inside. The meat is full of nerve and it is not even supplied with a meat knife, you have to take care of yourself with a round-end knife that cuts nothing! The wine is not bad but at 20th the bottle is not too much requested! short restaurant to run away, prices are far too expensive for quality that is not at the rendezvous !! catches tourist all silly.
But rather than the price is not connected with what is served.We are closer to the cheap brewery at the level of the kitchen: tray of unreplicated seafood, poor quality meat, brick fish soup, pancakes made in advance. but with disproportionate prices regarding quality (20€ the cider bottle. Really??)The staff is trying (very) to be professional but can't do it and it gives a cold and tense atmosphere in this restaurant (and this from the reception)!
We enjoyed the fish well, but not at all the rigidity of the house, and even less the patron's enthusiasm when I told the server that I would write in trip advisor. So, we warn you: not possible to have the fish on the menu, and not possible to change the menu (forced)! the melba cup against a Liège coffee, even with supplement. and to crown all, the red fruits of the melba cup (imposed)! were visibly defrosted, because in compote and slightly spicy.
no reservation, I came just before noon as agreed, my friend had not arrived, I asked for a table for 2 people. The boss answered me, no more than 5 minutes, after you leave! (there was no one in the restaurant ).my friend arrived, and there surprise, the boss estimated that it started bad and we put at the door !a flee, fortunately the other restaurants welcomed us with the smile.
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absolutely unconscious! The owner (man on 50 with scar on the face) after telling us rudely that there were still two places available, but that we should wait a few minutes, offered us a table in the sun - although there were two more free - when we asked him another table, he told us to leave! Here, this is what you're risking to find in this place.
We were particularly disappointed in the service in this restaurant, I absolutely don't recommend.We were a table of 7 but when we moved to 6 until the last station the manager told us twice that he could have left our table to other people already ready to order.I didn't see the interest of this remark as we also took wine and menus.
with my girlfriend, we went back to drink a drink, bad reception of the bartender, he himself told us that tables were reserved so he made us drink standing, in front of the kitchen door, his very unpleasant colleagues made us several remarks because we were standing and we were generating the passage, it's shameful, to flee faster.
restaurant and welcoming staff. little wait when you can come to an hour off rush (you have to think!) very good eightres, as well as the pancakes and pancakes and the cream burnt with vanilla. good atmosphere good child and at the same time good professionalism. Thanks to the team. See you soon.
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The staff is infect, especially the reddish lady with her glasses. being criticized in the colleague's ear, discretionary level will be ironed. The kitchen isn't terrible, fat, it's bathing in the juice. short to avoid.
seafood tray in love. We've had a lot of fun. good reception and excellent report quality prices! and then chocolate mousse home top!
