I went here twice in one week, because I had friends visiting from abroad and the food is amazing!!Excellent food and great service! It's a little bit pricey, but the price-quality ratio is very good - I'm certain that the same restaurant in the center of Paris would be much more expensive. The first visit we ordered the cabillaud with stir-fried vegetables, Japanese-style steak, and the lamb. The second visit, we ordered the pork and lamb again. All of the food was very good!! My personal favorites were the lamb, and especially the pork!! The meals had a delicate balance of flavors, and the ingredients were very high quality. Also, the wines that we tried were excellent!I would certainly re...
Travaillant à côté, nous avons fait notre AG dans ce restaurant. Cuisine recherchée et vins sympathiques. Un petit conseil pour la carte des whisky, il faudrait ajouter un moyen de gamme léger type Aberlour ou Glen car les trois proposés sont atypiques J-Daniels, Nikka from the barrel qui titre 51,4°, et Laglavulin 16 ans qui est fortement boisé, mais c'est un détail. J'ai mangé un sublime tartare de crevette et un excellent filet de dorade royale. Ayant ce jour mission de sommelier je me suis tourné vers un Sancerre frais et fruité en blanc et un formidable Givry au gout de cerise, choix parfaitpour accompagner les plats servis. Ambiance conviviale, légèrement bruyante mais le restaurant ét...
First time I went there, was with my French girlfriend's family and my own parents who were visiting Paris. It was absolutely amazing. The food was top tier in every way. New amazing tastes for our Norwegian mouths, but our French family were just as impressed. The service was an experience in itself, because the staff really cared about us. This is anyone's chance to eat 10/10 food for a very reasonable price. Located just outside of Paris (cheap taxi/uber ride if you're more than 2 people).I went back the week after with my friends, just because I had to show them how awesome it was.The chef obviously puts his everything into this place, and you need to experience this! Recommend every dis...
My wife and I had been recommend L'Accolade by a friend in New Zealand. The whole evening was outstanding. We trusted the staff to serve us a four course degustation with matching wines. The beautiful combinations of local ingredients, matching wines (from vineyards visited by the L'Accolade), and friendly service made for a wonderful evening. The restaurant is a favourite of locals with few tourists, but we were made to feel like friends.
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I dined here with a couple of business colleagues and we were very impressed with the menu and the service. The menu was explained carefully in English and the choice was very good. Food and drinks arrived promptly even though the restaurant was busy. We were lucky to arrive early as we hadn't booked but later guests without bookings were efficiently accommodated. Really a very enjoyable experience on all levels.
Excellente table.Des saveurs à tomber par terreUn service agréable souriant efficace. Pourquoi ne suis je pas venu plus tôt.Repas de ce soir gaspacho relevé à souhait Poitrine de cochon délicieuseEnfin la spécialité millefeuille à la vanille et au caramel beurre salé Du choix mesuré comme dans les maisons où sont associés qualité + quantité + produits maison.Reproche : aucun. Bravo.
This off the beaten tracks restaurant serves an outstanding 3/4 course meal & was incredibly accommodating for our 13 guests party: An unusual experience because restaurants in Paris are usually small & dont always take reservations !
Si vous avez envie d'un endroit où bien manger, être bien accueilli le tout sans chichi voici l'adresse idéale! Des produits frais, des recettes belles/bonnes et originales. Bref you have to try it ❤️
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We had the last dinner of our week in Paris. Very taste food and very nice place. I recommend it. The only issue was the temperature, very hot but all the week was terrible.
Tout simplement bon. Accueil charmant et chaleureux. Je vous engage à y aller, la surprise sera surprenante
Tous Nos Plats Sont Préparés Avec Des Produits De Saison
Starter And Main Course Or Main Course And Dessert
Cannelloni De Betteraves, Chair De Crabes
Cabillaud, Wok De Légumes, Bouillon Thaï
Sablé De Parmesan Et Ses Légumes Confits
Ris De Veau Croustillant Aux Champignons
Entrecôte 300Gr, Découpe Japonaise
Citron, Crémeux Chocolat, Crumble
R Sauce Miel Graines De Coriandre
Entrée - Plat - Fromage - Dessert
