the restaurant could have had 5 stars if the service and reception were at the height of the gustative quality of what is in the plate. I explain: we arrived at 5 on reservation. one of the guests has several food constraints that we tried to explain very courteous to the waitress (a great and fine brown/canter with braids on the head.) it showed more than unpleasant and unwilling to help us find a practical solution for the cook and in harmony with the intolerances of our friend. before she limits the attitude of the boss. She took the time to listen and understand and solve the problem in 2 times 3 movements. When I go to the restaurant, the service is as important as the quality of the ki...
