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"Having travelling to the region of Aveyron many times, it is by far, one of the best restaurants I have been to. Note: No walk-ins! Reservations are a must! They are closed Mondays and Tuesdays! From the U.S., call 011-335-65-72-89-15. There is also a large hall for events, banquets, reunions, etc. You will be greeted by Peter and his wife (Peter is of Belgian origin). If you are a beer fanatic, he will serve one of the best varieties of Belgian beer I have ever had. These beers are head and shoulder above any German or Dutch beers I 've tasted. Plus the food is excellent, fresh, natural, from local suppliers. The view of the rolling hills from this restaurant is amazing. The peace and quie...
Phone: +33565728915
Address: Domaine De Salleviale, 12320, Saint-Cyprien-Sur-Dourdou, France
City: Saint-Cyprien-Sur-Dourdou
Website: http://www.salleviale.fr/
Wednesday: 15:00-20:00
Thursday: 15:00-20:00
Friday: 15:00-20:00
Saturday: 15:00-20:00
Sunday: 15:00-20:00
Dishes: 3
Amenities: 8
Categories: 5
Reviews: 61
Unusual food and surroundings in rural France, close to St Cyprien on the side of the valley above the village. Worth seeking out, including for vegetarians. It is necessary to make a reservation for a meal, although not for the bar. If you are vegetarian, say when you book and you will get an excellent meal. The setting is a large barn on the site of an old manor farm. Beautifully converted by the owner retaining the original beams and other features, with a large picture window at one end of the restaurant, with long views out over the fields. Inside, there are pieces of restored old farm machinery, including a wooden thresher and flax cutter, and the owner will explain them to you if you...
Having travelling to the region of Aveyron many times, it is by far, one of the best restaurants I have been to. Note: No walk-ins! Reservations are a must! They are closed Mondays and Tuesdays! From the U.S., call 011-335-65-72-89-15. There is also a large hall for events, banquets, reunions, etc. You will be greeted by Peter and his wife (Peter is of Belgian origin). If you are a beer fanatic, he will serve one of the best varieties of Belgian beer I have ever had. These beers are head and shoulder above any German or Dutch beers I 've tasted. Plus the food is excellent, fresh, natural, from local suppliers. The view of the rolling hills from this restaurant is amazing. The peace and quiet...
