My companion insisted on going there: the tone is given. The reception is really cordial, the restaurant is brand new, and it is very well maintained. The map of the day is quite varied. I took a farmer chicken like tajine. The dish does not suffer from any grievance on the other hand, but I have averaged that it is served in a large salad bowl: I really felt like being infantilized. The cream burned was a bit disappointed: served frankly cold while I love it slightly warm so that it is more digestive. The two real black points: mosquitoes as soon as the sun goes down (but it is not the fault of the restaurant) and more awkward and it is typical in France the addition that puts lead to come....
