finally a place where you can eat the eyes closed - on the origin of the products -! the restaurant is hidden away from the church and the room is small but it makes it a pretense establishment where one feels comfortable, ready to eat good small dishes from the area. the card really values the transparency of the products: registered organic labels, description of the ingredients the dishes and above all, little more than I personally loved, the names of the different producers suppliers of the restaurant! On the side of the plate it is the same line of conduct: we were able to eat an auvergnate tart topped by an excellent raw ham and a good cantal and a surprising lemon chicken trolley wit...
homemade kitchen based on local products and mostly organic really amazing and neat. an opportunity to (re)discover forgotten vegetables through original recipes. It is also a real pleasure for a French to eat good peasant bread to the leaven. The quantities are just and generous. the flavours, balanced. the cook does not hesitate to come to meet customers to discuss and share his art. the decorative and musical atmosphere is pleasant. the points to be improved according to me: - the light could be tamed in the evening to promote relaxation and install some intimacy- little things to be nibble while waiting to be served (mix of dried fruits, tapnade, houmous.),
Opened for two years, this restaurant deserves to be stopped!Already because local products are tasted, selected by the owner herself. It's all done home. simple and efficient kitchen. There are even vegetarian and other dishes that look even more natural. Note the bread, excellent. menu at 18 € and various formulas. brunch on Sunday at 20 €. loyalty card. terrace with some tables.
dried by the comments, we had come to look for true and authentic flavors. Unfortunately, we quickly delighted. the plates were fades, accompanied by insipid shells, no search. "We eat better at home" tenits my companion. In short, we are extremely disappointed with this experience, maybe it was a bad day? quality is certainly present but without taste, it spoils everything.
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we took the brunch in formula for 20€ per person. The restaurant offers a wide selection of salt and sweet. all is excellent and made with organic and local products. the interior decoration is neat and the restaurant has a very pleasant small terrace especially on market Sundays. In summary, we have had a pleasant time and recommend this restaurant for a Sunday brunch.
a great meal: a very pleasant waitress, a friendly and easy access place (on the place of the church at dawn.) being vegetarian, I found without problem dishes to delight my taste buds. excellent value for money, knowing that everything is prepared with fresh, local and organic products. How cheap it doesn't cost you to eat well!
we come regularly and see the progress made: new room layout, simplification of the reading of the map. the reception is always as warm, always more local and organic products, an involvement in the development of a local and sustainable economy. bravo, provided this table continues to serve us "homemade" dishes.
This is the absolute worst establishment I have Ever been too! Tear it down! Horrible customer service! And they NEVER have much food if any at all!
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Set in the drive thru for 20 minswaiting on a nine piece, asked if I could trade a leg for a wingManager said yes.
Horrible service very slow very unprofessional they do not honor the church's chicken app
