L'assiette Sarladaise

A very poor meal. We ordered entrecôte steaks from the “a la carte” menu, rather than going for the fixed price menu. Obviously, you expect with this cut to get a bit of fat running through it, as it gives the flavour; however, you do expect to have some edible meat in there. Nope! Mine was 100% fat and gristle totally inedible but smothered in garlic (presumably to give it some flavour). Accompanied by soggy, greasy fries and some limp lettuce, all drenched in something approximating balsamic. And this was €24:50 per dish. Extremely unappetising. The waitress was nice enough but effectively shrugged her shoulders and said it wasn’t her fault and that’s what you get with entrecôte. Very disa...

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the site has a very nice terrace and invites to stay. the food is fine but with small details it would improve a lot. For example, accompanying a dish of canard even queue with potatoes like bakery have them because I saw them on other dishes) and not with frozen potatoes, are small things that would improve more than acceptable dishes. Good service and goodness.

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Visited here a large group at a difficult time but was dealt with perfectly by the staff. The food was amazing and I had the Duck Confit which was amazing. Nice outside seating which is a cooler area to get out of the sun. Thanks

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very friendly and very good meals with local specialties (canard, cepes) and dessert a cajasse with plums. a restaurant to be recommended to sarlat.

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Very good meal had the salmon and pork chocolate fondant delicious plus a decent coffee excellent service can recommend

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