I should have seen the tripadvisor reviews before I went to eat in that restaurant. The price of the menu is attractive (15,50€) and the dishes are traditional. But big disappointment in the plate! a very fatty foie gras, with no flavor and with a taste not at all pleasant. the duck magret with its sauce with the ceps passes almost, on the other hand, the sarlada apples bathe in the fat, seem to be cooked and cooked and terribly lack seasoning. for dessert, I have no bad criticism because it was satisfactory. Too bad it is not proposed wine with glass: a mellow for foie gras would have been appreciated. On the other hand, the reception was very friendly and the waitress was pleasant.
the menu discovered at 15,50 euros is 100% industrial. foie gras without any taste, the duck magret is worthy of a supermarket but not a local producer. Salardian potatoes have only the name and are better at the picard. as for the nut cake,brioche stale without taste that dips in a well-safe industrial English cream and industrial silly too.Bef above all pass your way and prefer the neighbor.I should have looked at the reviews before installing me, what mistake!
We came to 10 for lunch, 6 adults 4 children. foie gras without taste and oxidized. the toasts were toasted the day before and really immangeable. Then salad in bag, bag sauce, duck without taste (but the jam was correct for those who took it.) potatoes have nothing to sarladaise. a boil without flavor. dessert was insipid. amount of rikiki fries for the children menu. Overall very few quantity in the plate but it's not serious because it's not good.
in the large number of restaurants in the square meter it allows to eat quickly in the evening at 10 because few establishments accept. the price quality ratio is there except for the 2 euros supplement for the foie gras escalope in the menu that is not justified by the small size of it.Break stay in the great classics that never disappoint and you will be delighted.
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crowd in sarlat last night, we landed in this restaurant where a very smiling and pleasant staff welcomed us. We took 3 menus at 15,50€ the charcuterie plate with the rillettes on the top only small flat the ham that had not too much taste... delicious duck confit as well as sarladas apples, the burned cream is to fall.
I just got out of this restaurant, I took the menu at 19,50 but still to be very disappointed,jambon of country(2tranches) and 4 slices of magret and 2 pickles, even no salad or tomatoes, light plate for an entry, after small orange magret and not excellent in taste with a little salardian apples and 3 leaves
very good restaurant, you have to love regional products and quality as well as service are at the rendezvous!!! we even had the right to a plate of savary potatoes in rave.I had already come there 3 years ago, and I will come back without hesiter
service very very very longoubli of the orderon was served 30 after the childrenthe foie gras just fat without taste dry duck welcome to reviewbref a very bad surprise we left without taking dessert 1h45 after our arrival
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crowd has sarlat tonight the without reservation we have been well welcomed. excellent cuisine. very friendly and available servers.I recommend the double mushroom omelette.
We're not going for a gastronomic meal. The service is fast. the map is classic for the region and reasonable prices. the set is open but allows to eat good enough quickly.
Salade De Magrets Séchés Et Lamelles De Gésiers D'oies Confits
Terrine De Foie Gras De Canard Maison Aux Figues
Beef Tenderloin With Porcini Mushroom Sauce
Aiguillettes De Canard Sauce Poivre Vert
Terrine De Foie Gras De Canard Maison
Gâteau Aux Noix Et Sa Crème Anglaise
Magret De Canard, Sauce Aux Truffes,
Marbre Au Foie Gras De Canard Truffé
Anchaud (Rôti De Porc Confit Froid)
Salade De Gésiers De Oies Confits
