Martine, We are very disappointed!!!! When you see the menu on the internet, at a price of 46€ or 58€ if you take it full) with a choice of entry including foie gras, a choice of fish, meat, cheese, dessert, we reserved for Easter Monday. But when we arrive, we are told that a menu is imposed on us at 65€ No choice) with intake A soft egg’ cream and a few bits A portion of knight omble 2 sides of lamb or there was fat than meat 1 spoon of sorbet Goat cheese A very basic dessert cream, sorbet mango and chocolate. With two homemade aperitives, a bottle of chirouble and two coffees A salted addition of 178 €!!!
A great time, quiet and attentive service. A generous and tasty cuisine from the entrance to the dessert not too sweet. We took the pigeon pithivers to the foie gras that was just perfect! A real treat! Cooking, seasoning, presentation... this dish is worthy of a starred restaurant! Bravo to the whole team, we will be back!
Very good time at the Auberge des Gourmets. A careful and smiling service and a chef who perfectly showcases local products...a feast of entry to dessert for the menu of the market. Before leaving, think of making a small detour by the church and thus be able to enjoy its beautiful panorama on the Saône.
A very good time, quality cuisine, sought after, with an ideal location in the center of the village, the team is discreet and friendly
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Everything was perfect. I advise all those who would spend in the region to stop to taste this delicious cuisine made for gourmets
Very good cuisine and presentation of dishes. Servers Souris Lack Beautiful frame with exposed stones Go to cure you.
Service impeccable, Savors incomparable, Value for money unbeatable... Don’t stop there would be unforgivable!
An excellent address, I recommend, this restaurant deserves a star!
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We had a great night yesterday. Thank you, Guillaume.
Always as excellent. Thank you for everything.
