Overall satisfactory experience. The reception is pleasant and the quality kitchen. I enjoyed the foie gras and its thin layer of duck jam. The cute boar net was slightly too cooked, though rosé per spot, a pity that the Roscoff onions confit that accompanied it, was a bit bitter (burned? . The wine sauce was excellent. The dressing of the plates was neat but perfect. For the end, a refreshing and gourmet dessert, the fruity dome of passion and its home ice ball. The Freedom menu at 36 euros. A comfortable room that would gain to be refreshed. I recommend. Good discovery.
Overall satisfactory experience. The reception is pleasant and the quality kitchen. I enjoyed the foie gras and its thin layer of duck jam. The cute boar net was slightly too cooked, though rosé per spot, a pity that the Roscoff onions confit that accompanied it, was a bit bitter (burned? . The wine sauce was excellent. The dressing of the plates was neat but perfect. For the end, a refreshing and gourmet dessert, the dome of passion fruit and its home ice ball. The Freedom menu at 36 euros. A comfortable room that would gain to be refreshed. I recommend. Good discovery.
An excellent restaurant where we woke our taste buds with an explosion of flavors. We got carried away with the inspiration of the chief. 2 admissions, a fish, a meat and a dessert: a real journey from the sea to the ground to finish in a sweet sky junched with marshmallow and a log as light as a meal cloud type: Dinner Price per person: €70–80
An ideal Sunday meal: a harmonious setting without ostentation, a competent and smiling service. And especially: delicious and creative dishes, accompanied by good wines. We're already looking for a good excuse to go back. See you soon!
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A moment of gustative pleasure for taste buds with fresh products What more, you have to try The menu of Thursday 28 July at noon was a great discovery
I don't share the same taste for decoration, I think it would be a little modernized. But every taste: . Nothing to say, however, was a pleasure.
Original and refined cuisine I will go back there Service: Dine in Meal type: Dinner Price per person: €60–70 Food: 4 Service: 4 Atmosphere: 5
Service: Dine in Meal type: Lunch Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 3
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Very good menu Very refined and gourmet. Very friendly and welcoming staff we recommend
A superb welcome and a very good meal thank you very much
Filet De Daurade Royale Française, Beurre Blanc À La Baie De Tasmanie, Beignet D'encornet, Potimarron, Et Pommes De Terre Vitelotte
Tournedos De Veau Rôti Au Poivre Long De Java, Raviole De Cèpes, Butternut Et Cocos De Paimpol
Terrine De Poivrons Et Sardines Au Poivre Du Vanuatu, Fromage Blanc À La Coriandre Et Câpres
Tatin De Tomates Cerise Au Poivre Rouge De Dak Lak, Écume De Lait, Pulpe D'olives Vertes
Chou Citron, Poire Pochée À La Baie Du Bhoutan, Crème Glacée Miel/Citron
Compotée De Myrtilles, Espuma Mascarpone À La Baie De Timur Et Feuilleté
Saumon Gravlax Au Poivre De Kampot Rouge, Betteraves Et Fromage Frais
1 Entrée, 1 Plat (Poisson Ou Viande), 1 Dessert
1 Entrée, 1 Poisson, 1 Viande, 1 Dessert
1 Entrée, 1Plat Ou Plat, 1 Dessert
