"Avoid the Suite, too expensive and dull. Restaurant and top hotel master"
Phone: +33565533200,+33186995715
Address: 5 Avenue Charles De Freycinet, 46000 Cahors, France, French Republic
Reservation, Booking
City: Cahors
Website: http://www.balandre.com
Dishes: 1
Categories: 5
Reviews: 3096
our journey in the perigord, guided us, after the visit of the old cahors, to this beautiful charming house in front of the station of cahors. stained glass, woodwork, paintings. refined and expressive terroir cuisine. fall: the marre stone egg, a must. Very well-kept and non-guised women's service.Good quality / price ratio.Break a good time to spend with family! Montgerval
all is said in the reviews: a room of the 50s, of space, well-educated tablesa local cuisine a little updated with good products calf ris, fatty faith, lamb of the langoustine qurcy very well cooked a little updated., a flat for the fish that is breeding but we are not at the edge of the sea!Choix of dessert and good wines do not hesitate
My wife was born on February 14th, so Valentine's menu was essential, there was a table! Really an exceptionally good menu that will always stay in our memories with a very good champagne Roederer. The service is also exceptional and of course also Ange, a sommelier passionate about his profession. Grand restaurant with a warm welcome
quality ratio poor price, very expensive for the quality of the products presented. Flavourless dishes, overcooked fish, quantity for lilliputians, overall disappointment. "hotel master" too little discreet. the reception and service of the perfect female staff. really disappointed by this restaurant in view of the comments of some. Book a table now
Very good reception in a classic setting a little old. Very good on the plate but little choice and a little expensive. We would have liked to be able to choose from the gourmet menu of the wé. But beautiful wine map. One of the best restaurants in Cahors?
A very nice place, nice rooms and a team with little care. Everything is gathered to spend a good stay all the while in the kitchen the chef will whisper your taste buds with these dishes .. Thank you for this moment!
this small restaurant in the hotel's terminus in front of the station offers an excellent lunch at a price too nice to believe it - I went there twice and I will go back - an excellent cuisine!
We ordered the New Year's meal to take away. It was very good, the quantities were reasonable, the very nice staff and the correct value/price ratio. We recommend Book a table now
this 10th of August we met the restaurant the beaver and were pleasantly surprised by the flavors re visited from the terroir.Personal and very pleasant direction
Avoid the Suite, too expensive and dull. Restaurant and top hotel master