We stopped in Beaune for 2 nights when heading from the north of France to the south. I researched a few Michelin rated restaurants but almost all of them were closed on Mondays. My partner had spotted lamb chops at a cafe in the old town but I insisted we come here. It has a 34 euro lunch menu which just seems a shame to not try given the restaurant has one Michelin star. Oh my goodness- everything was sublime. The menu is set, no choices but luck would have it lamb was for main. There was a green gazpacho which zinged with flavour, foie gras with a seafood broth, (the best foie gras dish I have had ever anywhere in the world) and tender tasty lamb for main. There were amuse bouche- my favo...
during our stage in beaune we were delighted to discover this restaurant whose michelin guide praises. We were absolutely not disappointed and we will return next year. the frame is very soothing with the beautiful shaded terrace and the garden in length that follows it. We were served with great kindness and know how to do by two young hotel owners. my husband great amateur of good wines enjoyed the very eclectic card. the dishes were delicious and we loved this Franco-Oriental blend with refined perfumes and at the same time of the terroir. splendid evening especially after a long stage by car and a thousand thanks to this chef and his team who have the taste to dare.
We had dinner at Benaton late November 2023. This restaurant is located near the centre of Beaune and closes the Fallot duck. The service is in small care, the staff is smiling and attentive. We enjoyed the advice of the oenologist on the wine map (natural wine at ideal temperature, i.e. close to 10° for Burgundy red, carafé with care). The kitchen was delicious while being light. The star is widely deserved. The only noticeable negative point on the interior room is noise, a small acoustic layout would be ideal. We'll be back.
menu tasting and wines were a nice surprise. The Japanese leader has a lot of talent. Inventive cuisine quality products and the famous crust paste is a tuerie. to taste at all costs. only false note was the service to the cool or very familiar in any case unworthy of the chef's kitchen. a server that says high and strong not to love wine so unable to advise anything. The skit was becoming comic... it's still a bang! What a shame.
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The foie gras was delicious and really well presented. The lobster was also surprisingly good, as well as the dessert. Leaving satisfied. Come ready for a not-typical French cuisine which, frankly, makes it better (Italian and American opinion).
Beautiful plates, all with the same accompaniment. I don't understand the need to serve iced wine. Too bad for such good bottles. We expected better at the atmosphere and service for a Michelin star restaurant.
Nicely welcomed, great culinary experience as well. Server a little hesitant about the explanation of the plates. Pâté en croûte recommended of course, exceptional cheese choice.
Restaurant, reception and impeccable atmosphere in this lovely restaurant. With special mention for the refined humour of the server. Thanks to the whole team for a nice evening.
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Menu saver with beautiful French dishes from aki saito and fairly priced for a michelin star. matching wines excellent as you can expect for the region. Per glass very expensive.
very good restaurant with refined cuisine accompanied by very good wines. the welcome is warm I highly recommend
