Le Bis By Baud Et Millet

Translated by Google ILS ONT VOULU NOUS OBLIGER A COMMANDER LE VIN UNIQUEMENT À LA BOUTEILLE. The menu includes the option of glass wine, but as it was a long weekend, according to the waitress, they sold only bottles at a fairly high price. We ended up drinking only water in the city of wine, we tried proactively to share a bottle with the table next to us but as they wanted white and we wanted red, they ended up leaving. Not commercial and not flexible, customer needs always go first. The rest was very tasty, the terrace was very fresh and they let us sit down without reservation, but the wine made us very uncomfortable. We should prevent such a relevant issue before we sit down. NOS QUERI...

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Restaurant with a lamentable service... We booked to eat the evening, arrived at the scheduled time and decided to choose our menu. We selected the fondue from the first thought to a high voice of a cook "no but they took a foundation without charcuterie" by ricaning. Outside, we were not offered advice and we did not know that it was not intended for the price! 10 minutes later, we finally propose it and take it. And there is a second person said strong “we can’t have ham” so we are offered an alternative great lack of communication and organisation! . So we used the board, 10 minutes after the fondue... Finally we asked for a green of white wines we had no precision about its origin and no...

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Das Essen war erstaunlich. Einfach und reizvoll. Das Personal war besser. (Translated by Google) The food was amazing. Einfach und delicious. The personal was better.

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Excellent meal, very good atmosphere. Thank you Xavier for this contagious mood. An address not to be missed

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Wonderful experience.Chef real character. (Translated by Google) Wonderful experience.Chef true character.

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