We were looking for a nice and small restaurant. According to the map on the iPhone there was one relatively close to our hotel. Le Bistroquet on 29 Boulevard du Cardinal de Richelieu 90000 Belfort and according to the information on that map, it was open! Good, so we went to the address. No Le Bistroquet there?! So we asked some passers by and were told were to find it. We entered a room were there was a long table with people on it haven a drink and some food. We were told that the restaurant was closed (although the door was open and it was a Saturday night!! . We presume the people there were either friends of the owner or personnel. Either way: get organised! Take care that the address...
Un petit restaurant avec une carte réduite et des produits très frais ! J adore les rognons et le tartare Plusieurs fois que j y mange et jamais déçu ! De plus les vins choisis par le patron qui nous fait découvrir des régions avec un rapport qualité prix très intéressant et un choix de plusieurs vins au verre Une bonne adresse à découvrir !!
c'est notre restaurant préféré à Belfort en rapport qualité/prix/choix. Le patron est très accueillant et aime son métier. sa carte est variée avec des abats ce qui est assez rare et en plus c'est bon ! il est de très bon conseil également pour les vins dommage qu'il ne soit pas ouvert le samedi soir
always unusual proposals make this place the real belfortain cap with moreover a pallet of wines with quality glass. to do and redo.
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Delicious restaurant ! Small cozy place and the staff is very nice! One of the best places to eat in Belfort. Recommend to visit.
a simple bistro menu and frame but generous dishes with a very high quality meat. nice wine menu also, nice for a dinner in week
for the same time Friday too good super waitress boss top. the dishes the wine nothing to say except we will soon return
the boss is fantastic and the dishes are excellent the wine is chosen by the boss and it never mistakes pleasant moment
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super restaurant with beautiful atmosphere very friendly boss with a lot of experience in the restoration
good local cuisine and wines that go with. deal with enthusiasts.
