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"Very nice restaurant, high-end service with good mood and with dishes where the chef dares generality. Thank you very much."
Monday: 19:00-23:00
Tuesday: 19:00-23:00
Wednesday: 19:00-23:00
Thursday: 19:00-23:00
Friday: 19:00-23:00
Saturday: 19:00-23:00
Sunday: 19:00-23:00
Dishes: 0
Amenities: 4
Categories: 5
Reviews: 46
84,50 €: 2 mojitos including a virgin, a glass of rosé, a gratin of Crozets, a savoyard salad, two blueberry cakes, a bottle of water. The meal salad was minimalist 3 fine slices of meat of the gray two aperitif tomatoes and Beaufort Effiloché and many of the green salad, that's all. The dough of the blueberry pie is not home and small but yet sold 9.50€. We regularly frequent the restaurants and there we were very disappointed. Too bad! There were few clients I understand why. I regret my 84.50€ The waitress is very friendly and listening.
Dinner at the end of the season: reception, authentic setting, very attractive and pleasant waitress and wonderful views of the mountains and sunset. The meal was exquisite from the entrance to dessert. Quick service and very hearty dishes. The best salmon I've eaten from all my life. I recommend 100 to lovers of the very good cuisine. Bravo to the team, which even at the end of the season comes out of the dishes worthy of the large kitchens.
Very warm welcome, excellent meal the chef dares in these dishes and it is excellent service at the top, friendly atmosphere The restaurant environment is excellent view is splendid I really recommend this restaurant if you are at the Menuires even in Val Thorens
Notice to people who reside in the MMV, for a classic raclette or fondue, go to the eyes closed. The frame is tastefully decorated, the view is beautiful, and it is good. The rate is the same as in all local restaurants... and then it’s homemade.
Very nice restaurant, high-end service with good mood and with dishes where the chef dares generality. Thank you very much.
