Le Bistrot Grill - Table reservation

First successful evening with my 18-year-old grandfather. concept really nice, even if the plates hang fast. 2nd evening, 2 days later with my grand, cherry and my 9-year-old boy who burned with a pan, passing the meal to the sink under cold water, and finger in 1 glass, and who suddenly was a little cooled and did not eat anymore. At the end of the meal, the waitress told us that since he had not eaten all that she had the right to make us pay in addition to wasting. I'm sorry. I don't know if we'll go back!

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I'm sorry about the concept. No prince fingers after eating not terrible gambas, a unique towel and a plate for the whole meal even for dessert, no ramequins for rice to milk, too smoke, cases imbibed of kitchen odors, quality of low-end products, rosé to 6.9 cherished for what is in, to summarize all the very average meal. First on the way.

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very good reception. fresh products, choice, inputs/plats/desserts at will to 19€ on weekends: it is a very good value for money. Grill or plancha changes traditional restaurants. we'll be back with pleasure.

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(very) good quality products for a fairly complete buffet. winter raclette formula, but a fairly wide range of products

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il y a un choix, mais ce n'est pas une grande cuisine ! trop cher.

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