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"I went to this fabulous restaurant to eat a veal head, a feast!!! the kitchen is made with real good products, chef out of pairs. an authentic place like you like. Go on!!!"
Monday: 7:30-15:30
Tuesday: 7:30-15:30
Wednesday: 7:30-15:30
Thursday: 7:30-18:00
Friday: 7:30-23:00
Saturday: 9:30-13:00 19:30-23:00
Sunday: 9:30-13:00
Dishes: 2
Amenities: 5
Categories: 5
Reviews: 32
we often live in front of the car without ever stopping us. Now it's done! simple and discreet welcome, a warm atmosphere inn of carefully decorated countryside, dishes based on local and farm products in the plates. we have been regaled: hot sausage in Lyon, andouillette and bavette accompanied by homemade fries. Come on, it's very good!
a very corecte service with good products ... entecote burger dish of the day and wines with glass always well chosen. a special mention for the intercoast that is for me excellent with excelent homemade fries. Not against aeration of the kitchens to see again because it smells a little. a lot of frying.
If from the outside nothing suggests that this is a good address, don't hesitate to taste many dishes and come to test every Friday a regional or international dish like couscous (divin) la paella, beef play etc ....
a simple kitchen with sometimes forgotten dishes and tasted the day. Every Friday noon a dish is put forward (couscous,garbure, parsillad eels, calf head ,cassoulet etc.)A reasonable price.
I went to this fabulous restaurant to eat a veal head, a feast!!! the kitchen is made with real good products, chef out of pairs. an authentic place like you like. Go on!!!
