"a very good address, the dishes of the day ( grilled sardines, wing of raie) are tasty, the dessert farandole homemade svp. standard breweries do not hold the comparison. efficient and friendly service for a dish dish to loose 15eu."
friendly reception, as well as the manager and the staff. The kitchen is correct and the generous portions. the price of wine is also reasonable. The decor is not what will excite the customer but good the plate remains the main...When I saw bar and "Royal Dorade" on the map I immediately thought of herding. the bar texture then gave me reason. what the boss had the honesty to confirm to me, but I think that a lot of people choose fish by thinking that he just got caught up close to it. Alas, no! I don't understand that because we're not in a canteen and it's a shame not to use local products and thus promote the region. What I appreciate is to taste the specialties and products of each regi...
it is about the 10th restaurant we test on the island of blackmail with my companion during our holidays. I'd say the castel is one of the top five. the situation close to the castle is privileged. the room is pleasant and the seats are comfortable. The welcome is quite nice. a very small false note about the service because the entrance arrived while we had not finished the aperitif. otherwise waitresses and the bosses are kind and smiling. details on each dishes are given and it is often "homemade", which is very appreciable. I was a little disappointed by reading a comment from another client on the fact that the fish served is not from the local fishery. It's a shame! if not for the dish...
Hello, a very good idea that having pushed the door of this restaurant was really a good surprise. as a couple with my wife we were drawn to the map the place and the prices. a restaurant classed in the sober French tradition simple but beautiful near the castle is nice and the welcome is impeccable smile and kindness. We lived a real moment of culinary pleasure the dishes were delicious the carefully presented and in addition to copyy I liked the original plates the cheap wine. In short we have enjoyed seasoning and perfect sauces a very good mention for goat trilogy in the entrance. Thank you to the chiefs and the whole team for us to come back. I'm not accustomed to leaving a review, but...
good cuisine: very generous plates, tasteful and well presented.We enjoyed more fish dishes (bar, lawn and st Jacques) as well as beef.The plate of saint jacques champagne sauce with vegetables and risotto was really excellent!The gourmet plates of tapas were also very good and very copyy. The pistached chocolate coulant is exquisite! The financial with the coffee is very good too. The room is a little old but warm. The service was a little tense: however, we were in the middle of August! we also had half an hour late because we had a lot of traffic and a lot of traffic jams, but we had phoned to prevent this delay. Of course, you have to think about booking especially in the season.
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Is it because the holiday is coming to an end? Was it because the tripadvisor comments were really very encouraging? who knows. always is it that we remain on our hunger. two children's menus, two adult menus. nothing to say for the children, except for the steaks requested bleeding were served well cooked. In the case of adults, the marinated salmon carpaccio is actually a smoked salmon plate, typical of that sold in supermarket, the accompaniment of one of the dishes is not consistent with the order. foods are generally of good quality and service is correct. but from there to find most of this excellent or very good restaurant, there is one step, that I will definitely not cross
We like treating ourselves to some good meals out whilst camping in France and we weren’t disappointed by this great find! I had oysters and fish, and my partner had the set menu. Our kids were pleased with their good sized children’s meals (at home they are too small for them these days). The food was tasty and the staff were attentive and friendly. We seemed to be the only English people in there and they were happy to help us translate some of the menu. We’d definitely recommend it for a family meal out. It was nice to see that there were other younger kids there too.
We made a very good choice to book in this restaurant on Friday 11/08/17All was perfect: welcome ,servants very friendly, attentive and delicious cuisine we enjoyed the cocktails in particular " castel , tapas ,poissons (daurade et st jacques ) accompanied by delicious sauces , risotto and wok of vegetables and dessertsmon nice brother, very gourmet desserts has regaled
we chose the menus at 29 and 36€, both with input/plat/dessert. all dishes were very rich and tasteful. cook the perfect jacques and duck magret. tested desserts have also been very appreciated (broche way bread lost melting and chocolate cake). Classical and warm frame. efficient service.
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dinner in a surmounted hotel with view on the castle wall. The tables are spaced and it's very important for all the tables of two people last night.Very good seafood plate, gourmet coffee to fall on the ground! It was our meal.Friendly and efficient service.
a very good address, the dishes of the day ( grilled sardines, wing of raie) are tasty, the dessert farandole homemade svp. standard breweries do not hold the comparison. efficient and friendly service for a dish dish to loose 15eu.
Filet De Bar, Gratin De Pommes De Terre, Poêlée Aux 3 Champignons, Wok De Légumes Et Beurre Blanc
Filet De Boeuf (Vbf), Gratin De Pommes De Terre, Poêlée Aux 3 Champignons, Salade
Salade De Croustillant De Chèvre Chaud, Sésame, Noix, Pignons De Pin Et Amande
Déclinaison De Saumon Et Émulsion Salicorne (Tartare, Gravelax, Rillettes)
Coupe 2 Boules De Glace Au Choix Et Chantilly Ou Fondant Au Chocolat
Agrumes Jer (Schweppes, Menthe, Citron Vert, Sirop D'agrumes)
Brioche Façon Pain Perdu, Coulis De Caramel Et Glace Vanille
Filet De Canette, Purée De Patates Douces Et Wok De Légumes
Noix De Saint-Jacques Flambées Au Champagne, Purée De Doré
Virgin Mojito (Sirop, Rhum, Menthe, Perrier, Citron Vert)
