Le Castel du Mont Boisé is not only a small restaurant, but also a very cozy, romantic little hotel. It is located just above Montelimar, where there is a famous Nougat Museum. If there is time to look at. it's great. So now back to this romantic hotel. We had reserved and arrived there in beautiful weather. Since my husband does not speak French, he tried to speak Spanish, and promptly the maiden answered Spanish. Later it turned out that she was Spaniard, married to a Frenchman. This couple restored the hotel and lovingly made it right. I don't know exactly, but I think there's approx. 8 rooms, lovingly furnished and generously from the place (30 m2 with large bathroom. Shower is a bit div...
We celebrated my father's 80th birthday and everything was fabulous. places, reception, meals, rooms and organisation. Special mention to Yolanda who is a hostess of extreme kindness and professionalism!
5 star stay with very present and welcoming guests, excellent services and a setting and charming rooms!!! Sauna, swimming pool, massage, good table, a perfect stay to relax and feel like princes!
Great place. We made my sister's marriage which took place with an unusual mastery. Thank you very much to the owner for his help and generosity. It was a pleasure to very soon
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Excellent step in the Drome to cut a long drive south. A family and yet very professional welcome from Yolanda. To be recommended and discovered. Thanks again.
Perfect for a quiet stay as a couple or with large children. To discover the Drôme by car. Quiet location, welcoming owners, beautiful rooms
This is the top we spent a dream stay for our wedding thanks to yolanda and her husband mr and Mrs Reynouard will come back to you
A warm welcome in a superb setting, a succulent kitchen, this gave a whole different dimension to a working meeting!
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top of the top: extra room, adorable owners, large idyllic pool and extraordinary food I recommend 110
very friendly hostess, beautiful rooms and good breakfast. thank you beaucoup!
Filet De Rouget À La Tapenade, Ratatouille Et Graine De Couscous
Magret De Canard Et Châtaignes De L'ardèche Et Pomme Fruit
Noix De Saint Jacques Sur Une Fondue De Poireaux Au Curry
Sauté De Veau Et Gratin De Ravioles Aux Cèpes
Salade D'hiver Au Saumon Fumé
Velouté De Potiron Au Picodon
Frozen Nougat And Its Sauce
