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"room quite small, but that's what makes it very user-friendly. the welcome is warm and family, and especially the meal was excellent for an affordable price. I'll test the savoyard fondue with pleasure!!"
Phone: +33476590416,+33972641681
Address: 76 avenue Henry Duhamel, 21000, Dijon, France, 38410, Chamrousse
City: Chamrousse
Website: http://www.facebook.com/LE-76-chamrousse-1059788417398851
Tuesday: 09:00-12:00 16:15-20:00
Wednesday: 09:00-12:00 16:15-20:00
Thursday: 09:00-12:00 16:15-20:00
Friday: 09:00-12:00 16:15-20:00
Saturday: 09:00-12:00 16:00-19:30
Sunday: 10:00-12:00
Dishes: 5
Amenities: 3
Categories: 5
Reviews: 17
We went there with my best friend, one night, having both a terrible desire to scrape. After a little engaging welcome, see a little cold at the beginning, we took a raclette for two, and I loved the principle of traditional service directly to the mill, however, the price remains high (18€/person). With that, I let myself try with a dessert pie and my god. I can't eat! I literally twisted my spoon so hard the dough could have been my teeth! incident reported to staff, not one excuse. In short, big disappointment, I doubt to go back there someday, with this quality relationship, I still prefer to make my own scrapbooks at home.
with friends, I ordered a savoyard fondue, and I'm not at all able to tell you what I ate. after asking the waitress what was this thing, she replied that the cheese was melted with a 5 spice mix. Look for the mistake. It was... bad! we suspect an industrial melt. However, no doubt about the charcuterie : it is 100% industrial ! not to mention the decoration that dates from another time as well as the waiters and the dog who walks in the kitchen!!!!!! pass your way, a good raclette at home will be so much better than here!
I confirm that the decor is not top but I saw worse. The server is smiling and reactive, nothing .quant to melt, the taste was pretty good but the texture was floury, we felt like cums. But the worst is the charcuterie: laid without any effort on a small dish and industrial...wrong industrial! Just like the salad, to wonder if it was real!Very bad because all the dishes are allevious... on the 15-year old vial card. We won't go back.
Stop in this small neighborhood restaurant, simple, for a rich, high-quality luncheon, sought-after dishes (dult sauce epoisses) and well presented, of very reasonable prices. You'll meet a clientele of inhabited. For many years we have been seeing this establishment when we are in dijon, with family, with friends, we also had the opportunity to go there in the evening, raclette, hot camenbert, hearty dinner.
room quite small, but that's what makes it very user-friendly. the welcome is warm and family, and especially the meal was excellent for an affordable price. I'll test the savoyard fondue with pleasure!!
