"room quite small, but that's what makes it very user-friendly. the welcome is warm and family, and especially the meal was excellent for an affordable price. I'll test the savoyard fondue with pleasure!!"
We went there with my best friend, one night, having both a terrible desire to scrape. After a little engaging welcome, see a little cold at the beginning, we took a raclette for two, and I loved the principle of traditional service directly to the mill, however, the price remains high (18€/person). With that, I let myself try with a dessert pie and my god. I can't eat! I literally twisted my spoon so hard the dough could have been my teeth! incident reported to staff, not one excuse. In short, big disappointment, I doubt to go back there someday, with this quality relationship, I still prefer to make my own scrapbooks at home.
with friends, I ordered a savoyard fondue, and I'm not at all able to tell you what I ate. after asking the waitress what was this thing, she replied that the cheese was melted with a 5 spice mix. Look for the mistake. It was... bad! we suspect an industrial melt. However, no doubt about the charcuterie : it is 100% industrial ! not to mention the decoration that dates from another time as well as the waiters and the dog who walks in the kitchen!!!!!! pass your way, a good raclette at home will be so much better than here!
home that doesn't make you want to settle, can it be from the timidity or a bad day? Make a svp effort it does not eat bread!menu for lunch yet at 19 euros did not rain us both for the entrance and for the duck magret and the tartiflette. It may have been more sensible for us to do it simple and take a speciality rather than the menu.We will come back to it to test a raclette but not immediately.We will be able to try a raclette and we will not be able to do so.
I confirm that the decor is not top but I saw worse. The server is smiling and reactive, nothing .quant to melt, the taste was pretty good but the texture was floury, we felt like cums. But the worst is the charcuterie: laid without any effort on a small dish and industrial...wrong industrial! Just like the salad, to wonder if it was real!Very bad because all the dishes are allevious... on the 15-year old vial card. We won't go back.
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So for our part we were three to eat we took a raclette the nice concept because it is direct to the meule but on the other hand after the charcuterie we can easily recognize from the industrial and low-end and the same for the salad served directly from the bag and the same for the vinaigrette of the all prepared so medium enough and for the waiters they take you the dishes and nothing more so good !! for me
Stop in this small neighborhood restaurant, simple, for a rich, high-quality luncheon, sought-after dishes (dult sauce epoisses) and well presented, of very reasonable prices. You'll meet a clientele of inhabited. For many years we have been seeing this establishment when we are in dijon, with family, with friends, we also had the opportunity to go there in the evening, raclette, hot camenbert, hearty dinner.
Shy welcome. We took for 3 people a scraper to the morbier, at 19€ per person (so 60€ the half-morbier...), we wanted to get this one back once started to bring it back (see the price per person!!!), but categorical refusal of the restaurateur to give us the end of our morbier, to be "reused for other customers". So limit. Really disappointed in this place.
nice, very pleasant, friendly and warm staff, atypical restaurant and price defying any competition. Unfortunately, very limited and basic cartography. it seems that the industrialist is not far from this. The wine is more than easy for burgundy. count a budget of 18/25€ pers without drink.
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a little old, rather good reception but raclette is excellent, copyy salads and desserts rather good. On the other hand I did not like the camembert, I expected a good mountain camembert and I only had a camembert president half roasted.
room quite small, but that's what makes it very user-friendly. the welcome is warm and family, and especially the meal was excellent for an affordable price. I'll test the savoyard fondue with pleasure!!
