So it's good we're back there! The 6 months have passed! verdict... tadadammmmm on valid! sublimate the ordinary! The gourmet cuisine is accessible!After our first visit 8 months ago, we can confirm with accuracy that the kitchen and the service keep the bow! No deviation, always the same quality! more need to boast the merits of chef Marc-Antoine ichambe's bistronomic cuisine!attach you with a glass of wine and enjoy! tonight at the menu, home foie gras with its macaron with spices, neat and succulent! followed by a refined beef daube accompanied by its tasteful polenta! and the pâtissier chef's nail I congratulate, sangria without alcohol and his sorbet accompanied by fresh strawberries! w...
We could make a very easy reservation through Facebook is a great plus, so you can reserve at any time of the day. We ate the menu of 32 euros. The dishes were prepared with a lot of care and tasted delicious. They often had a surprising test, which allowed the dishes to have that little bit more. They have a very extensive wine card. Traitor.
restaurant with a neat setting and an irreproachable team spirit! perfect service and refined cuisine. Unlike other negative opinions, I find that the plates are sufficiently topped (I didn't need to take a dessert.) moreover, a beautiful wine cellar is offered to the customers. Thank you for this very nice evening
We had lunch at the chardonnay and it was a great time. the change of owner was salvateur for this restaurant. the service is discreet but efficient and especially professional and the cuisine succulent a super meal with apero dish coffee dessert for 40€ to 2, nothing to say ! we advise and we will return there.
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very good dinner with colleagues one evening of July,The frame is modern and well decorated, the service is pro and casual. Excellent dishes and entries at very reasonable prices. Very good fish, turbot and omble, wines at very correct prices
reception and very attentive service, excellent dishes that, despite appearances, are hearty! We advise him in all respects. go to the closed eyes
refined cuisine, taste and quality service. the quality and price ratio is perfect for eating quality and innovative foods. I highly recommend it!
on terrace, reception and impeccable service, very high quality kitchen (big option on beef cheeks at polenta) , go there eyes closed
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beautiful atmosphere, nice dishes to see, beautiful presentation and obviously succulent, nice service. has highly recommend ;)
refined cuisine, tasteful and quality service. beautiful frame. I highly recommend it! pro and casual
Fricassée D'oris De Veau, Artichaut, Navet Glacés Au Romarin
Infini Café/Praliné, Glaçage Chocolat, Gingembre
Fraises Gariguettes Et Meringue Au Sichuan
Demi Caille Farcie Champignon/Oresson
Sardines Au Citron Confit Et Olives
Salade De Langoustines Et Sucrines
Tartare De Tomates Et Canard Séché
Asperges Blanches Servies Tièdes
Riz Au Lait À La Vanille Et Kiwi
Suprême De Volaille Pané Panko
