"Excellent! I highly recommend this restaurant, a perfect welcome and a more than generous kitchen, a very good truffle and a beautiful wine card."
Nice atmosphere but give the sweetbreads a miss. At €35 and cooked with almost no seasoning, they ere very bland and I left most of them. The truffade €19 was more tasty but still terribly basic, potatoes, garlic and cheese that I was staggered at the menu prices. I love sweetbreads and always order them when they are on the menu but was thoroughly unimpressed with the way the food was cooked at this restaurant, especially after reading so many great reviews and driving over 4 hours to get here. My partner had the scallops which were cooked the same way and were just about acceptable but not that enjoyable either. The local Auvergne reds were very good at about €25 a bottle. Total meal came...
Pleasant decor, decorated for New Year's Eve. The menu, written on a chalkboard, offered plenty of choice and the chance to sample local cuisine. All dishes are served with a side of truffaude--a dish of potatoes, onions and melted cheese. We ordered scallops and sweetbreads and were disappointed with both the presentation and the bland, unimaginative preparation. When we mentioned this to the waitress, she offered hot sauce which was hardly an acceptable solution--especially given the price of the meals. Truffaude, the least expensive item on the menu, was probably the best. Overall, an underwhelming experience.
welcomed in the good mood of the opening, we tasted some specialties of the house: the bite-sized dirt and the grilled lamb 5h accompanied by the famous truffle. both turned out to be real delights without false notes. on the level of quantities we quickly understood why there is no need for card admissions. all this watered with an excellent red ancestor, and finished with one of the best babas rum ever tasted: I'll remember the counter for a long time!
Accueil sympathique. Spécialités auvergnates de qualité et en quantité dans les assiettes ! Même si on perd tous les ans contre l'ASM on revient avec plaisir. On a ramené de la truffade que l'on a pas pu finir grâce aux boîtes fournies par la maison à Paris. Merci au patron et son équipe.
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patron sympa, restaurant typique de spécialité auvergnate, une truffade qui est un régal jamais manger d'aussi bonne, un restaurant généreux , petit bémol sur le rapport qualité prix idéal pour découvrir les spécialités auvergnates en plus ouvert les dimanche et les jours fériés
Every now and again I eat meat but this occasion was not worth it. I had sausages with truffade, the sausages were ok but the truffade was unpleasantly fatty and tasteless. The local Pinot Noir wine was the saving grace but I will never eat here again
freshly prepared local cuisine, without chichis but delicious and very well presented. very warm welcome, very pleasant atmosphere. beautiful wine map. Thank you for this good time, I'll come back without hesitation!
without pretension... welcome shipped because in the rush. To follow, a fake, dirty, squirting, squirrel-sauce. very good quality meat, excellent. Nothing to say. quality meals and pleasant staff. I recommend!!
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We came here for the salers and lord we were not disappointed! The ‘file de salers (poêlée) ' is extraordinary! We highly recommend it. A meat from heaven (to be enjoyed e.g. with a nice bordeaux).
Excellent! I highly recommend this restaurant, a perfect welcome and a more than generous kitchen, a very good truffle and a beautiful wine card.
Compotée Aux Fruits Rouges, Lavande Et Par Veveine
Poêlée Du Cantal Façon Tripoux Du Cantal
Fraises Grillé Ou Rhubarbe Gelée
Glace Vanille Chocolat Chantilly
Mix Cantal 'Poult. Echine Porc'
Vanilla And Chocolate Ice Cream
Pneanx À La Farine De Souillac
Salade Andouillettes Regionale
Précls De Cochon À L’ancienne
Assiette De Nectaire Fermier
