Le Coq - Table reservation

since yesterday we have been adored by heidelberg and in love with "le coq", which was initially planned as a small crown of our city tour, with ears, grimes and eyes. it is a great restaurant that truly loves its guests. you will receive here with a warm smile and charm, great and on an unobstructed style and pampered by the kitchen sooo. Yesterday we were allowed to utter gillardeau, yellowfin tuna tartar as an appetizer and bouillabaisse and coq au vin with tagliatelle as a lead. every walk, every food was to melt. a dream! most hearty thanks for the evening, dear "le coq" team!

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at high summery 31 degrees you can sit out in the le coq cozy.The young lady of the service is attentive and very friendly- the offers on the table summer adapted to the temperatures.To begin I had a lukewarm pulposalat with fresh articocks, gurk cracks and cherry tomatoes - tastefully very good!the main course, roasted fizz

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I'm not going to do the hype this evening. No one has burned it. no salt and pfeffer supplied. beuf slowcooked in the uprun was 1/3 tough, 1/3 fat and 1/3 tasty. not good enough. kartoffel puree very nice and smooth. ambiente still very nice.

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we were at an early stage in the le coq: small card (which I find advantageous), suitable for vegetarian and everything, very large portions, tasty coffee, attentive operation and stylish atmosphere. we are coming back

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very good restaurant with excellent service. we had an excellent culinary experience and felt like in the best French areros. we recommend.

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