LE DAUPHIN - Table reservation

Main waiter accepted on using english despite the fact he could speak couple of words. Menu: Names of the food are poorly translated, so our order had a huge missconception. We had hamburger Big Kiki , the meat inside is totally not worth a money and the chips were no exception like they were couple of days old and warmed up before serving. Another part of our order was Paëlla du Chef , this consist of huge shrimp with bunch of moules, that moules were bitter and some of them were spoiled. To summarise: the only good part of our order was water.

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Service despite the fact that there were 8 of us. The tap water does not have an unpleasant taste. However roasting of meat is not required. Mussels rather bland. Frozen fries served unsalted (even if there are some on the table) at will. The salt and pepper pot is too small to contain the two condiments. The boundary with the neighbor is not necessarily well defined. For my part the dish (euskadi) was good even if the slice of ham and cheese is rather thin.

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Right on the front with a lovely warm sea breeze we had a lovely lunch of Mussels and a salad. Yes the mussels were reheated but they were good. Kik, the boss was very friendly and even had a few words of Irish. One of the few places with menu in English which is a great help.

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terrace on the sea, level guiguette without local pretention quite flat, correct: euskadi plate or effective sea plate service quick open in low season!

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excellent meals! and super welcoming staff, I recommend! beautiful view)

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