Le Gabian

Le Gabian - Table reservation

Quai Du Ponant 11430, Gruissan, France Reservation
3.4 /5
387 Reviews

"New chef. Fresh and homemade products. A delight"

Details

Phone: +33622481444,+33448160110,+33612437167

Address: Quai Du Ponant 11430, Gruissan, France

Reservation, Booking

City: Gruissan

Website: https://www.port-beach.com/Se%20Restaurer.htm

Opening hours

Monday: 14:15-00:00

Tuesday: 14:15-00:00

Wednesday: 14:15-00:00

Thursday: 14:15-00:00

Friday: 14:15-00:00

Saturday: 14:15-00:00

Sunday: 14:15-00:00

Statistics

Dishes: 1

Categories: 5

Reviews: 387


Address

Show Map

Reviews

Alain

5/5

Comme chaque année et depuis plus de 20 ans (eh oui ça ne nous rajeuni pas) nous attendons ce moment avec impatience.... manger les moules à Gruissan... Au Baramoule's. C'est une tradition et jamais nous n'avons été déçus. L’entrecôte du dernier jour est un pure régal. Ne changez rien car on sait que les moules viennent de la base conchylicole à et renouvelées à chaque service. Nous attendons avec impatience l'année prochaine. Toute notre sympathie.

User

5/5

We visited Gruissan and wanted lunch. Walked past 4 restaurants and came to this one. Only people in the restaurant, which usually puts us off,we were out of season however. Selected the menu and not disappointed. We were even given an amuse bouche to start. Wine was reasonable privé and very good. Well worth the visit.

Laurianne

5/5

Venus juste avant midi sans réservation, ouf nous avons eu une place. Fidèle aux commentaires, moules /frites délicieuse et copieuses. L’entrecôte tendre et vraiment bonne. Je ne peux que recommander à mon tour. Vraiment très bien. Bon accueil également. Merci pour ce bon moment!

Montchau

4/5

We had lunch today at noon: warm welcome, tasty dishes, excellent value for money. We recommend it. It is a beautiful place. The restaurateurs are new managers who only work with fresh and local products: Bravo!!!! Book a table now

Aurélien

5/5

Top-notch bar service. A big thank you to the boys with whom we revisited the recipe for an old Italian cocktail, the Negroni. I recommend without hesitation for a second.

Imp

5/5

Thank you for the welcome.... And the great ice cream.... A moment shared with the family in a pleasant place with a Bruno server at the top... we will come back

Caesar

1/5

It's disgusting the boss is mean to his customers he sends them for water. he doesn't want to. To flee as soon as possible too expensive for what it is

Jerome

5/5

Very good cocktail and ice cream, reasonable price, friendly staff THANKS Book a table now


Dishes

Ice Cream
Ice Cream