I went there in December. It's true that people are rather welcoming. Fortunately, because he's got this restaurant. And then, how would they do to attract the gogos? If they were more unpleasant. Pizzas are immangeable, pasta cake cooked in advance and out of the corner, hard and dry, insipid, industrial filling of poor quality drowned in a cream and low-end cheese, in short, pizza macdo. Coté cuisine, c'est pas mieux, meats d'importe en plastique sous vide, idem pour les pommes de terre (genre lunor , vegetables et fruits des grossistes quand ils ne sont pas frozenes, etc., etc. This is an extra industrial canteen that tries to get a good conscience by buying 3 pieces of cheese from the lo...
We were ten eight at the table when we went out with friends. All opinions were unanimous to show great satisfaction. A terrace was specially designed for the group and the aperitif was decorated with pickles, ham, cheese, olives, all offered by the management. Choice of important pizzas but also beautiful pieces of meat and crusts with bits or ceps. Quick and efficient service by a very nice youth team. The cherry on the cake: the digestive gracefully offered. Very reasonable price, we will return, that is certain. Ps : Horses accepted....
A restaurant nestled in the heart of a small village high savoyard that is worth a visit. Certainly for those who do not live on the city of Bogeve it makes a detour but the detour is worth a fork!!! Simple, excellent and efficient kitchen. They only work with quality and local products. Thank you to the chief, the boss and Antoine the waiter who stirs us every time we come. We highly recommend !!!!
Nothing to say about the dishes, it was very good. On the other hand, a clear impression of embarrassing with our 14-month-old girl when you kindly ask to warm her dish :le waiter takes it with disgust and tells us that it's cute when it's small but then it gets chia*t ... You don't need that kind of remark when you're going to spend a relaxing time with your family at the restaurant.
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Walking in the green valley end of August, half day little open restaurant... crossed from Bogève it is 13h30... a Get A Pan!!! Our stomach can't stop. Random does well: perfect service, we ate very well (almost very good oven laces).
Very good reception, we took pizza and they were excellent: fine paste and well cooked, good filling... In addition to digestive... All for a price that doesn't kill. Go!
Jambon on the bone of this weekend a slaughter, I recommend, friendly welcome ideal setting, pizza cooked with firewood unbeatable
Super food in a very pleasant and very nice personal setting. The products are fresh. I recommend it for a pleasant time.
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Very good pizza. Fine pasta, I love it. The frame is very nice and the server too. We can order a large or a small pizza.
Very good pizzeria, very nice staff and business owner, we recommend this restaurant!
