a party not like the others: a birthday to celebrate. We warned the chief in the morning that one of the guests was allergic to eggs. "no problem, all the dishes are homemade." the entrance, different for the three people, was relatively convincing. No additions that would make the difference of a kitchen at home. the main dish was frankly poorly prepared: we received two tiny pieces of canette and the accompaniments were warm. Our friend had only a small, very dry dagger net on his corn. the chosen dessert, fruit sorbets for all, was excellent, but made our friend sick". pure fruit and sugar," we were told. the said person rejected his whole dinner in the half hour that followed our return...
and if we were to refine the right table! Speaking of fresh products, of classic cuisine, to feel comfortable as at home for a Sunday meal, no worries, this restaurant corresponds to the profile.Nevertheless for a day of exit, at the time of July 14, we would have liked the festive other than at home with a real work of decoration and presentation of dishes. the dining room identical to the dishes remains quite neutral.Also note that the totally natural ice desserts we had chosen are to be revisited. So I don't recommend the ice to the mango just an emulsion of unsweetened, unscented fruit.However, the welcome of the staff was pleasant. The fresh product remains expensive but the art of acco...
a fine and sought-after child menu. We ate on the terrace when the wind is up, they offered us a plaid. the service is pleasant, user-friendly and quick puts in the mouth at mignardises, everything is at the research of taste and association of taste and texture. excellent hot oysters and raw/cooked vegetables, fish and surprising champagne sauce, the idem cheese tray to that of the oyster. and dessert hum!!For a meal out of the ordinary, 62€ dishes and wines included, it is a very big you would not regret it.
Already, the facade invites to push the door, so beautiful. friendly and welcoming room. super friendly and welcoming staff and boss. they took over the restaurant to the owners who retired two years ago. with a great success to the key. the hot oysters with the fruit juice of passion... a wonderful creation! It's worth the detour! the dish was excellent and the cheeses superbly refined. In short, a pleasant discovery!
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nice setting as well as the service,table a little tight, we chose the menu at 62 euros with glasses of wine that accompany the menu, only those were very some, the entry some took the crab on the remoulade of green apples, totally insipid, others took the langoustines on rhubarb,c was taken dessert and the association
pleasant restaurant where you feel well and quietly. a friendly welcome and a quality service. A small, quality and tasty card that changes according to the seasons and therefore it is each time a discovery and a treat.Restaurant worthy to be starred. We've been seeing him for years and we're never disappointed.
Everything is in the title. perfect welcome, pleasant and smiling staff, map of interesting menus. the harmony of the dishes and associated seasonings is exceptional and this from the entrances to the desserts. Bravo chief for these moments of pleasure.
reception of the most pleasant, refined and efficient service, confined nevertheless comfortable and very warm space. menus confidence to 62€ wines included, tasteful dishes - appropriate wines, very good value for money, a good time.
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a gastronomic restaurant that offers tasting menus with food and wine. dishes are very fine even if sometimes the sauce takes over (not enough langoustine or lobster taste).
Amazing food and very friendly staff. Price/quality is the best we have had
Langoustines Saisies À La Plancha, Émulsion Gin-Fizz Et Frivolité D'araignée De Mer
Noix De Ris De Veau Et Fricassée De Cerises Noires Et Fèves À L'estragon
Sardines De St-Gilles, Vierge De Légumes Croquants Et Aubergine Tigrée
Galette De Pommes De Terre, Foie Gras Poêlé Et Jus De Porto Réduit
Bar De Ligne De L'herbaudière, Vierge De Coquillages Aux Agrumes
Filet De Boeuf Charolais Rossini , Paillasson De Sirtéma
Mille-Feuille Aux Abricots Et Caramel Au Beurre Salé
Financier Framboise-Pistache, Sorbet Romarin
Mont Blanc Aux Fraises Façon Pavlova
Palette De Sorbets Et Glaces Maison
