honestly, we expect better when we consult the map and the rates. The fondue is good but the ham accompaniment bof and the salad on the ham plate is served without dressing...it is frankly cheap and does not put in the best conditions for the suite. Likewise, we have a feeling of finishing the remaining bread of the day (I hope) when we sting it to plunge it into the melt. The other dishes (beef, magret.) are better presented, just like desserts.Maybe it was due to the fact that we came for the second service of the evening but the behavior of the room staff makes a little "I don't care about it". Good point: the aerator/humidifier system that makes that for the first time in our experience...
restaurant located at the bottom of the slopes of the carroz, practice for lunch on the terrace or in their room with typical savoyard décor. Even for simple, interscene type dishes, the presentation could be a little improved. insufficient cooking of the meat that was blueter than bleeding. average cheeseburger. desserts vanished by servers do not want: some panna cotta verrines and others in a window. everything looks like it and they put a behind the scenes or a raspberry on top when serving. friendly service but a little dillettante.
We came to dinner on Monday and it was a savoyard night. so much better because we wanted to eat a melted potato. She was good but too liquid. well supplied in bits but not enough cheese for consistency. the country ham that accompanied him was excellent. We kept a great memory of the fondue to the ceps a few years ago. The new team is very welcoming. We'll be back.
we settled on the terrace by a sunny afternoon. No pancakes, no waffles. a dilettante service. 2 choices of pot ice only. a tea served without care to the very particular taste. Anyway, it won't be a good memory as much as the addition was salted. Too bad. big progress is to be made. this first experience does not encourage to visit the restaurant.
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en route to avoriaz we stopped at the restaurant the morzine areas. very good service , menu at 27€ with snails in entry , lamb square and destructed lemon pie all very well cooked . we have chosen a bottle of world coffee for a total price of 76€ to two. a very good choice at a very correct price especially for a winter sports station.
We were a group of 11 to eat at noon. It was necessary to arrive at 11:45, order in advance, but when we wanted 6 gourmet salads, we were offered four summer salads: instead of a foie gras salad and magret we had a salad out of a pack of salad mixing, chicken, apple and grated cheese (dommage en haute Savoie!),bof. to a short drink
really disappointed, arriving at 14:15 not had the opportunity to go to the terrace located at the bottom of the slopes because they have to clean the tables! we ask for a little in case to snack, nothing even a chips for a terrace at the bottom of the runway is incomprehensible, anti-pathic personnel.
We were charmed by the restaurant presentation. but we have gone through the door with our enthusiasm. very small card and with missing products. No interest in cooking is better to stay at home. However, the staff and the service were friendly.
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the (atmosphere and very mountainous and the atmosphere and the servers are very nice!! the meal was delicious with a good cake
Quick service. copyy flat. Nice wine list. really homemade desserts. tickets resto and vacation checks accepted.
