Saturday, August 19th, around 9:00 p.m., I'm making a sarlat visit to a couple of Marseille friends, so we're 3. with the agreement of a friendly server, we settle in a corner at a table of 6 places. Actually, three tables of two. a server comes to tell us if there is a change of place in case 6 customers arrived. as there were several free tables and just behind us 8 seats. I just said "possible, but I'd rather stay here." Then came a excited person, it would seem that it was the boss who told us by speaking so that all other customers heard him "change your place or clear you" several customers as well as the server that had placed us were outraged. I specify that we have in the sixty ten...
arrived for lunch at 11:45 because with 3 young children we waited for 1/4h that we were warmed up the pot of our daughter and after 1/2h our order was still not taken while other tables arrived after seemed more interested the waiter.Menu d'appel a 13,80€ foie gras very good and that is all that there is to be remembered because my false-filet (in fact 1/2) The magret of children's menus were of better quality. For dessert it is a vulgar industrial preparation based on powder, cream caramel butter salted...Break the frame is just beautiful but the service leaves completely to desire the tables are chained and they do not really seek the satisfaction of the customer.
we had already come last year and we had been very well welcomed. So we wanted to come back and we were not disappointed! for a menu at 13€80 we enjoyed ourselves: the half-cooked foie gras was excellent, the needle was delicious (but I know that it eats rosé but svp chef think of those who don't like the bleeding meat.) the server was very careful and nice. We'll be back with pleasure.
on holiday in the perigord, visit to sarlat, we are stop for lunch.The restaurant is very well with the small garden behind, the menus are correct, and we eat good dishes from the region. very friendly reception of servers and fast and professional service. we recommend this restaurant in sarlat , which is located at the beginning of a alley. We'll be back there with pleasure.
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apart from the frame, nothing terrible, server that gets mad and we hurry because we do not choose fast enough, toilet in a lamentable state, cep sauce without ceps....the restaurant catches tourist par excellence.
We spent a very good time, no reproach to make to the servers or the boss as we were able to read it before. big plus for foie gras in input, homemade and excellent.
very good discovery. warm welcome, despite our rather late arrival. very good regional products, unbeatable prices and all in a wonderful setting.
Pretty good. very good and well seasoned. very good girolle side... Very nice inner shoulder and staff is young, dynamic and very niceI recommend
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reception, impeccable service. Meals 13,80 for foie gras, magret p de t sarladaise and dessert...Tip top a treat. I recommend.
Very nice boss perfect service. Copyy and good plate. friendly framework good quality / price
