The restaurant is positioned as haute cuisine , very well decorated, welcoming and with friendly service, however it does not offer a tasting menu. Pros: ambiance, decor, some dishes themselves, wine offerings, desserts. Cons: reasonable table service (our table was not cleaned once during the entire dinner I consider it serious for an institution of the desired level); very poor couvert (just bread, mini garlic butter and olive oil, the latter is not of gourmet quality); good wine list but lack of a decanter in the institution (OMG, the staff don 't know what it is... this is very bad). Average price: €100/pax. It is recommended to visit since the rest of the offer in the village is of the...
A nice packaging, but that's all. A friendly and warm place but with regard to the dishes, clearly even for a restaurant in the resort, the price quality ratio is far from being at the rendezvous. Beautiful dressages but the quality of the products is not highlighted. (Example, turret, 18€ and in the end, almost as coconut shavings and crab crumbs at the bottom of the dish. The tin is also mediocre, 32€ for a piece full of nerves and an uncontrolled cooking) Only desserts were up to the price. Service passable. Anyway, a nice restaurant, but it's really not worth the detour...
Thank you for a great time of relaxation and pleasures. Fast, discreet and efficient service away from the tourist boubou. The dishes are of very good quality with special attention to originality and dressage. A good time in perspective!!!
I enjoyed myself, a semi-gastronomic restaurant that is affordable for a ski resort. The waitresses are very nice and the trendy decoration. Whether the entrance or the dish, the cuisine combines flavour and originality.
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The food was below average. The service was slow and hard to communicate with. We arrived with high expectations but left with a bitter taste. Meal type: Dinner Price per person: €60–70 Food: 2 Service: 2 Atmosphere: 3
excellent address for all mouths. We have, among other things, taken two ribs of beef angus: a party! the other dishes, although less copied, were also very good.
Very nice frame, modern but with traditional materials. Original and varied map with some suggestions of the day. A nice wine map with a nice choice of champagne.
This restaurant if you can call this place a restaurant with the cleanliness of the place is the confirmation that the English only eat ****....
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Interior design exceeds expectations but food... LE VEAU MARBRÉ was tasteless Service: Dine in Meal type: Dinner
First time it was just absolutely bad! The worst noodles in my life and the green curry too.
