We are delighted to be stopped there: the setting is beautiful, above the eight-sea parks, and of course the eightres are ultra fresh!The very pleasant reception is spoiling nothing: the good child boss does not lack humor. Moreover he is a wine producer. Contrary to what some grincheux have told in lower reviews, oysters are beautifully scented and well served with bread, butter, lemon and vinegar. we had each taken 12 raw eightres and then 12 gratined mussels ( garlic background, cream, gruyère grâpé surcharged on it) and we really enjoyed ourselves. We also took a dessert and a coffee plus a bottle of chardonnay and we had for 70 euros to two. Of course, it's not the prices of a fast food...
if by happiness you can make a small detour in the hollow path that leads to this establishment especially no hesitation you have to go. The place smells good the terroir, the view of the duck marre and the clear saint so dear to friend jojo, but still the eighty gratined with the wine of the country. but what happiness, add to this the really adorable boss. a marvel of stories in good mood and knowledge. Go there to plunge you into the land of thau, air, wine, dishes and especially human will bring you out of this world. A moment or time for us is to stop the time of a meal. We left with a feeling of well being. and we just lived the moment, and we'll be back.
the producer of oyster and wine not wolf with muddy. It's great, you won't regret this beautiful discovery! shaded terrace with views of the pond of thau. The boss is super nice and passionate about his job. He'll be in small care with you, explain his kitchen while joking with you. You can buy a dozen oysters before you leave. located outside the center, there is a little less world than elsewhere. the oysters are obviously ultra-high, you are above the harvest place, and if you are muddy for that, ben you will be enthusiastic! I also recommend the beans (or mussels) stuffed with steroids with safrane rice.
We spent a relaxing evening with the beautiful view of the pond! Very warm welcome from the boss!We wanted oysters and were not disappointed with a fresh oyster tray and a platter of oysters, a pure delight! accompanied by a good white wine produced by the house! a savoir, que en juin, juillet et août les oyîtres sont laiteuses because elles sont en période de reproduction ;)
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meals taken in the live panoramic view room on the production site. The ultra-fresh shells, the stuffed cornets a delight, the producer's wine at a very affordable price, worthy of praise. and then the boss almost gets you to kiss you, rare,true,surprising. an excellent time, to share, which I recommend.
very good reception of the manager who is in the cares. The card is very small because everything is homemade with fresh products. Local wine production is excellent without being expensive. Be careful to plan check or cash because cb is not accepted
small restaurant with beautiful view, quiet and quiet boss is very pleasant and very good cooking.can be of choice it is usually good sign everything is fresh!if you do not finish the wine the boss offers you to bring back the bottle. I recommend it!
So much before going, it's more on the week. The boss is super nice, he gets in four to satisfy the client. I recommend the oysters gratinated.For the privileged drink the bottle rather than the glass the rest
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Just a treat. fresh oysters direct producer, a chardonnay to fall, and dishes houses as I love them. ..
little choice. mainly shells, oysters and mussels. Very good reception of the boss. view of the pond.
