My last review is September 2015 and nothing has changed! More than an hour waiting to have our apes (and the dish in the aftermath). He served the customers (coming to arrive) before us while we were waiting for half an hour. When we tell the boss that it was not champagne that he served us in our 6 cups, he assures us that he did. Unless he contradicts himself a few moments after when we want to order a bottle, he informs us that he has no more. Except for a vintage. So a big lie and beautiful scam. Quality is still not at the rendezvous either. The four shrimps on my plate were hard and the Saint-Jacque also defrosted. No taste. 13€ for this hot pasta dish, it is not even worthy of an ind...
We were a dozen colleagues to eat the lunch and it took us more than an hour to get our dishes! Almost as much for desserts. Inadmissible. We were served after all the other guests of the restaurant while we arrived well before. I took a mojito... unbreakable because he had only the taste of sugar syrup and I think they had forgotten the rum. What they call duck jam is not at all, it's just a hard thigh and too cooked, but nothing to do with a confite meat. The desserts of the gourmet coffee are tiny samples of quick-made stuff that must come back to 0.50 € in all (chantilly with 1/2 raspberry, white cheese and backstage, some dice of apples mixed). The croutons of the Caesar salad are only...
Working in the neighborhood and having fun to eat in the refectory of the company a clinical food, I tested the Memphis. I took the Black Angus. A meat of extreme quality with perfect cooking, fries houses. I'm sure it's true. Finally, a restaurant that can combine quality products and know how to do it. The terrace is great when time is ready, a real bowl of air. The decor is also top.
The restaurant is friendly the reception smiling the room is pleasant. The dishes are well presented and the quality of the very good ingredients I took a mozzarella di Bufala as well as a tin, the meat was very tender. The whole thing is very nice. I'll probably be back.
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Cuisine brewery, this establishment has become our canteen. Genuine dishes are not fine cuisine, but for the noon it makes the deal very broad! I recommend for lunch!
I'd say personal who doesn't care they have no idea how to handle the clientele, how to disturb the server. The place is nice, long waiting time for the cusine.
Great evening after work, Good atmosphere good music Listening, by booking in the morning we had charcuterie boards and cheeses. Thank you!
Good place to have lunch with colleagues And to change the restaurant of the company Bons dishes and services!
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Good for lunch, great value for money (Translated by Google) Good for lunch, good value for money
I strongly recommend, I loved vegetarian pinesa with its mixture of vegetables.
