We were four, came to dinner in this restaurant, well noted in trip advisor. the card is nice, with evocative names. The entrance is very successful, shrimp snails and morilla snails, stylist salad, salmon tartar with aneth, everything was fine and gouty. Then a correct tartiflette, and two stone sts, very dry that we left in large part. Unfortunately our barely affected plates go away without anyone getting away. To finish, a tatin pie (usually industrial) . The wine was good. the service hashed and uninterested. a disappointing experience.
What a delicious and generous kitchen! Bravo to the chief who made me re-discover forgotten vegetables with a veal melting with confit lemons. The dishes are as beautiful for the eyes as they are flattering for the taste buds. we will return with happiness in this place to the warm welcome.
very good reception and beautiful decoration. the two-course formula to € is attractive. dishes are tasteful and old vegetables are appreciated. the plates are well presented and copied. We came there two nights for dinner and we were filled every time. excellent value quality price.
really very good and friendly, it's been several times that I come and it's always a real pleasure: friendly setting, excellent meal, staff with small care. Don't hesitate if you're around!
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The dishes are particularly neat and very greedy. a very interesting price. It's better to do more than the station.
Good restaurant. We eat very well, the dishes are good and generous. The service is very good. a recommendation.
very beautiful discovery for this restaurant the excellent meal and the adorable owners we return with pleasure
Very well, everything is made home with quality! a review of vegetables and recipes as you wish. Not to avoid!
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We ate super well (highly varied map, impeccable service, very nice bosses...Thank you:
succulent dishes and very friendly patrons.
Salade De Falafel Et Poêlée De Légumes D'automne
Fish And Chips De Cabillaud, Frites De Maïs
Salade De Brebis De Fred Limbarinu Et Coppa
Bavette Maturée Sauce Moutarde À L'ancienne
Cuisse De Grenouilles En Persillade (400G)
Filet De Bœuf Au Foie Gras De Canard Poêlé
Burger De Seitan, Frites De Patate Douce
Filet De Dorade Royale À La Méridionale
Veal Sweetbreads With Porcini Mushrooms
Carpaccio De Boeuf À L'huile De Sésame
