Looking for a quick recovery with two colleagues we opt for this restaurant. we choose the dish and dessert of the day: lasagnes and chocolate mousse for 9€50. Lasagnes took a lot of time to arrive. they should call it " tomato sauce (not good) cheese". because very little meat, little potatoes. The dish has one of my colleagues was half spit. I really don't think so. What a disappointment!I ate because I was hungry but I'm not coming back. The service leaves a desire. The restaurant's atmosphere too.
We liked this restaurant. The welcome is very nice and very open. In the entrance, we enjoyed the mozzarella tomatoes and a nice Parma ham plate. Pizzas are delicious and of a generous size. As some have not finished, it has been proposed to us a "doggy bag". the only point to improve is that there is too much salt to our taste { especially pizza to chorizo }. desserts were very good too. The room is large with air conditioning and there is also a terrace. Good day
The kitchen is very average. Lasagna that had only the appearance. We were looking for pasta and meat. rather tomato sauce and cheese! dessert a pannacota was overcome with a super sweet syrup that masked the taste of the pannacota below (insipid.) not frankly, I will not return to it.
small evening in a trendy restaurant, the boss tries to access our wishes, which is already very friendly. a salad and seafood entrance rather well, a nice calzone, which could have been a warmer hair. you can go, chat with the boss, I think it will be even better...:-)
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The welcome is really great as well as the pizza we ordered that are also excellent. and without forgetting the chocolates and cafés of Liège that are super good. hygiene is very correct and access to strollers and wheelchairs is possible.
We were disappointed, cold and noisy mourning...dispute? long service and above all one of the ordered pizzas served with a shaking dough, burnt short we spent a bad evening
Beurk! Especially pass your way... The fish cooked on a dirty plancha that gave a very bad taste... , the soft fries, the chef Racoleur..., hides in his cooking corner.
a very good welcome is reserved for you, the managers are friendly, but the dishes served are medium, the quality is not at the rendezvous.
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two pizzas: a vegetarian and a very copyy Sicilian.The 2 pizzas were good and the rosé pichet was served very fresh. a good address
The tacos is always great! Are fries not the same as before? Personally I find them less good. :
