Expérience choquante. Oui, le check-out est à 11h, mais à 11h20, le patron lui-même est venu nous chercher directement dans la chambre pour nous mettre dehors. Aucune attente, aucune considération. Je n’ai jamais vu ça de ma vie. En plus de cela, aucune politesse : ni bonjour, ni au revoir, que ce soit lorsqu’il tape à la porte ou lorsqu’il appelle au téléphone. Je n’ai jamais vu un tel manque de respect envers des clients. En revanche, gros inconvénient : il faut impérativement être à l’hôtel avant 21h, sinon vous n’avez tout simplement pas accès à la clé pour dormir. Le seul avantage de cet hôtel reste le parking gratuit. Hôtel à éviter, surtout quand il existe de bien meilleures adresses...
Attention owner change. Tres disappointing. I've come to this restaurant several times where I've eaten. So I advised my colleagues for a nice little party. And there's nothing to see. Flats more than ordinary, small portions, cooked salmon and chicken of my adhesive also. In the entrance, 3 slices of tomato in a large plate that fought in duel with the same proportion of mozza. Chocolate foam served in a broken ramequin, orange cake that was no other than a yogurt cake with orange to the inside and the chocolate melt that was more a brownie bought all made. We didn't offer coffee and we were kindly asked to leave at 10:30. For my part I wouldn't go back to it and especially don't rely on th...
It's hard to describe what we've experienced without it becoming a torn. Forward: The 3-course dinner was good. Tastefully balanced, beautifully seasoned. The staff of the house was very friendly. Proven at Logishotels as a gourmet restaurant. Then, on the one hand, it is disappointing if the card contains only one menu with 3 courses. To every walk selection between 2 dishes. The wine card was then a bad copy of 4 wine labels, another sheet of paper was a grease note with strings, handwritten supplements and essentially unready, so that a competent wine selection was not possible. Added to this was that, for example, spots were on our table runner. Measured at the French price level, the me...
We took two meals in this restaurant. The portions were too small, we were hungry at the end of the meal. No much choice (2 choices), and no vegetarian or vegan dishes. The meat consists most of the plate, at each meal it was not very good. Especially the chicken I ate that was very dry. Very nice waitress, a little lost. It's wrong in our order, forget what they asked for, etc. The desserts were good but not crazy. We are disappointed with our meals. Nevertheless practical restaurant because it is possible not to get out of the hotel and to be quickly returned to its room.
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restaurant associated with the hotel of the 2 mas, stayed one night and we thought we were going to eat there. Gross disappointment: hyper-dried meat, we still look for accompaniment and especially we were still hungry at the end of the meal. The quantities are risky despite a nice presentation and the taste is not there. The waitress is adorable but the boss Didier Caumon is intrusive, it is everywhere and after our arrival that went very badly, ns ns felt to watch our entire stay (avis about the hotel of the 2 mas). In short, pass your path vs will not miss anything.
Evening meal bof bof.... Enter more than average, fade rice without flavor... we will not return for the evening meal. Room , Nice welcome and breakfast.
A very friendly welcome, A wonderful patio, A beautiful room with an excellent bedding, a gourmet and hearty breakfast, Address to keep. Thank you.
A very nice menu for 20€ with freshness and quality product ...serveuse gentiles ...rien a dire we will return there with pleasure...I recommend
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Except wine and bread nothing was good!! 3raviolis in a cub broth 1magret sec 1risotto a l water No thanks A FUIR!!!!!!!
On March 5th new chef cooks the kitchen at the top thanks I will come back cute nets and excellent dessert
Filet De Noeuf Sauté Au Beurre, Sauce Rivesaltes Grenat Ou Façon Rossini : Brioche Toastée, Escalope De Foie Poêlé (Supplément 3.50€
Mi-Cuit Chocolat Noir, Coeur Coulant Chocolat Blanc, Sorbet Framboise, Crème Anglaise
Poire Pochée Au Banyuls, Amandes Torréfiées, Crème Glacée Au Fromage Blanc
Foie Gras Poêlé Aux Fruits De Saison, Brioche Toastée
Magret De Canard Élevé Aux Grains) Rôti Aux Poires
Brouillade D'oeufs Bio Aux Champignons Sauvages
Calisson D'aix-En-Provence À Notre Façon
St Jacques Snackées Au Beurre D'agrumes
Tempura De Gambas Au Chorizo Ibérique
Glace Ou Sorbet Artisanal (3 Boules)
