Le Pauillac - Table reservation

the pauillac last week a day of rain; or it doesn't help. Very cold home (like time) very sad establishment (like waitress)Meet: very disappointing. Input: salad (in bag) with a little grated carrot = zero; Then comes the fish straight out of its vacuum bag and covered with a yellowish sauce (lemon sauce) all that deposited in a plate without presentation. I didn't eat the fish bathing in his sauce and water = spicy. Note: the rice accompaniment was well cooked - we had taken, the story of partying, a glass of .... pauillac and st estèphe - the wine arrived served in the glasses, did not know what cubi it was coming ... !the name of this restaurant does not honor its city.

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obligatory veranda in the middle of winter and not very heated, we have breakfast in coat, like the few customers already there, menu of the day (entrance and dish only) from 10,95 € ..... this is for you bait !!! ..... because not added to the card that is presented to you. The quart of wine (and not of the pauillac) a quite ordinary wine ...5,95 €, you have read well, half of the meal !!! amazing ... but we do not tell you immediately, it will be the surprise at the crate, the coffee 2,15 € (the veranda undoubtedly.) the bosses not kind as the son who mocks completely to be there, smiles labeled, food more than approx.

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on the docks, by chance we stopped in this establishment to drink a drink.This place would need a big shot of painting and an interior decorator.

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friendly reception but low-end kitchen. even the Julian St. was bad! to be avoided unless there is no room anywhere else.

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Shame! a hot goat salad at 13€: bag salad and reconstituted cheese palets! fleeing

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