Le Pavillon Des Ibis

beautiful place, tastefully decorated and modern restaurant. on the kitchen side, a new menu, varied (4 to 5 choices) and well balanced, offering seasonal and quality products. the dishes are mastered and give pleasure, with an original touch that does not leave indifferent. There's a taste in the plate! good wine choice. excellent value for money for a kitchen of this level: 44€ flat-entry dessert 34€ for dish or dessert, all in a great place. rather €€ than €. It's perfect, bravo to the leader and the team, we'll be back with pleasure!

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For me, it was the best restaurant in this part of the yvelines and disappointment from the entrance, reception: no hello but near the door and show your pass. it continues with the fresh bread of the day before and ends with the unswept glasses that come out of the dishwasher and presenting traces of limestone! Blessedly what we had on our plates was very appropriate and very good at all. dorade ceviche, entrecôte, fille de lean, nothing to say if it is the peave potato: bof !in dessert carpaccio de mango and delicious pineapples.

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beautiful place, very beautiful and chic decoration! servers are in small care the dishes arrive at the same time with many precautions. rare today. very good cuisine and with choice. The only little remark can be that it's a little expensive. But I put five stars!

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a perfect Valentine’s Day dinner, delicious dishes, a good wine, a beautiful place and a romantic atmosphere (small jazz band for the occasion). special mention for foie gras in input, really very good a little expensive yet.

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Thanks to joao to allow us to take a gourmet break on the outdoor terrace. hopefully with the beautiful days it becomes possible without having to negotiate in advance

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