very friendly reception, small and cosy bistro style room: 6 or 7 tables, so indispensable reservation, especially at night. The map is short, but balanced and original: 3 formulas, including the one chosen by us (flat entrance = dessert at €25.50). We recommend our choice: lyon charcuterie (c. sibilia,) home thoionade, beef paved and calf beet. This does not correspond to the usual meals of the atlantic, but it is good, it is well prepared, and served with kindness.With a 1/2 bottle of wine for 2, count 30 € per person
one of the best tables of the island in relation to quality/price/fraicheur, I count two for this category in town center to blackman, that is all say!!!... their gratin dauphinois is a killing - and it is only a accompaniment!... the chef's entries are also a delight without a common point...Book yourself the surprise for the rest, you will not 100% good, 100% good I don't count every time I went to dinner, but go there the eyes closed to book, and open them big once at the table!Thanks the little bench!!
A lyonnais on blackmail, incredible! but must-have, very friendly, very good, very nice, very good wine, and not very expensive, that happiness in this small open restaurant that in the evening and with reservation, cabbage decoration, we have loved a lot, in the last impossible holiday to go it was always complete, this year we took our precautions as soon as we arrived on the island, everything is homemade, small card as of the fee.No doubt we will return to the island.
We were very well received by the manager who walked away to find a table in spite of the world that there were!The dishes are excellent, original, well-presented and served well hot in good quantity. warm atmosphere and decoration in accordance with the proposed kitchen!Very good value for money, think to book in advance!super evening !!
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the places are expensive, always complete (victims of their success), but the bosses have always tried to find us a small place on the second service, thank you again! dessert to the pralines with falling pears, high quality traditional dish, menus that change regularly. simple place, friendly, authentic!
a small map, affordable menus, impeccable room service and a warm welcome. We ate very well, a classic but refined cuisine. small flat: no vegetables in the dishes we had chosen.
pleasant family discovery everything is succulent from the entrance to the dessert beef with the top delicious forest sauce and a semoule with the perfect rum
ambience, decors, reception, and of course simple cuisine, delicious, with limited choices that guarantee the freshness of the products. It's all there! Go!
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excellent restaurant of true Lyon cuisine, made by a Lyon and served by a Lyon. authentic dishes and traditional flavors. That's good, that's fine!
The dynamism and atmosphere are effective to the plate, including the Gones pot.
Perol Sandvit De Presa De Por Iberic Amb Ceba, Kimchi I Formatge Rodette
Humboldt Blanco 1997/Tinto 2001 (Tenerife)
Don Px 1965, 1968, 1973 (Montilla Moriles)
Coca De Carquinoli Amb Xocolata I Caramel
Hetszolo Tokaj 13 Puttonyos 5 Hungria
Castano Dulce 18 Monastrell (Murcia)
Avreo 1954 Dulce Añejo (Tarragona)
Cuisse De Poulet Noir De Challans
Albalá Px 2002 (Montilla Moriles)
Rujaq Andalusi Moscatel (Málaga)
