Le Petit Bouchon - Table reservation

a waitress tells us to iron 20 minutes later because we didn’t book it to be understandable but we’re back and the manager tells us of a very unpleasant tone that there is no room and that they are complete. By insisting, we can sit at a table to wait 20 minutes to get the map. the duck magret with cider sauce was very good but flat with the dessert of beard hair surely in the cream burnt that actually had to get out of the refrigerator to caramelize the sugar why 10 minutes wait then? The waitress and the manager speak of a very aggressive tone and I'm boring. If you don't like this job, you have to change! It’s a difficult job, but no one forces you! We returned after the 20 minutes just b...

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Saint sylvestre evening in this beautiful little restaurant, calm, warm ideal in love ... we have feasted from beginning to end with a service to the top ... we will return ....

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very good restaurant located in a small street in the center. a warm welcome and efficient service with delicious products in a very casual atmosphere

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no large choice a dish on two steps available. Meat with fries and pasta are served! service too long.

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always as good, a must, in any region

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